{"id":6147,"date":"2012-08-28T11:43:24","date_gmt":"2012-08-28T09:43:24","guid":{"rendered":"https:\/\/www.horecatrends.com\/muru-the-first-pop-down-restaurant\/"},"modified":"2012-08-28T11:43:24","modified_gmt":"2012-08-28T09:43:24","slug":"muru-the-first-pop-down-restaurant","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/muru-the-first-pop-down-restaurant\/","title":{"rendered":"Muru, the first pop-down restaurant"},"content":{"rendered":"<p>In September 2012, the world&#8217;s first pop-down restaurant will open in a unique mining environment in Tytyri, Lohja. The restaurant is located 80 meters below the ground and during the evening you can go as down as 350 meters underground. The journey to the depths of the Earth is made using KONE&#8217;s test laboratory lifts. Chosen as restaurant of the year 2012 in Finland, Muru will bring its unique atmosphere, delicious food and excellent staff to Tytyri for two weeks. Down-to-earth food will be on offer in Muru&#8217;s signature style, in the spirit of a &#8220;mining canteen&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In September 2012, the world&#8217;s first pop-down restaurant will open in a unique mining environment in Tytyri, Lohja. The restaurant is located 80 meters below <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/muru-the-first-pop-down-restaurant\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[111,112,115,124,80,89,105,109,110,121,1],"tags":[],"class_list":["post-6147","post","type-post","status-publish","format-standard","hentry","category-drinking","category-design-main-2","category-pop-up-main-2","category-p-en","category-sector-2","category-restaurant-sector","category-leisure-sector-2","category-trends-2","category-eating","category-place","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Muru, the first pop-down restaurant | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/muru-the-first-pop-down-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Muru, the first pop-down restaurant | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"In September 2012, the world&#8217;s first pop-down restaurant will open in a unique mining environment in Tytyri, Lohja. 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