This September (10-16), London will feast on the fabulous local produce being grown, produced and cooked on its doorstep, with the capital city’s first Urban Food Week . The week of activities is being organised to highlight the importance of buying and eating local food, urban growing and planting forage for bees. During the week, restaurants, caf\u00e9s, bars and pubs across the city will be showcasing dishes and drinks made with ultra-local fruit, veg and herbs from urban farms, and from London honey cultivated in community beehives.<\/p>\n","protected":false},"excerpt":{"rendered":"