{"id":61021,"date":"2018-11-12T14:13:07","date_gmt":"2018-11-12T13:13:07","guid":{"rendered":"https:\/\/www.horecatrends.com\/horecatrends-culinaire-kijktips-week-46-2018\/"},"modified":"2018-11-15T11:32:24","modified_gmt":"2018-11-15T10:32:24","slug":"horecatrends-tips-for-culinary-videos-worth-watching-week-46-2018","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/horecatrends-tips-for-culinary-videos-worth-watching-week-46-2018\/","title":{"rendered":"Horecatrends | Tips for Culinary videos worth watching \u2013 week 46"},"content":{"rendered":"

YouTube is a great source for inspiration for trend spotting. On a daily base, thousands of clips are being uploaded, and we decided to start with a weekly column of personal selections. This week a top 3 of culinary videos worth watching, based on the interests of Mike Adam<\/a>, one of our writers. With this week videos about a sublime way to cook your burgers, a Korean Barbeque restaurant with a Michelin star in New York and about a sea food feast of $1.500 in China!<\/p>\n

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    Legendary Sushi Chef Masa Invented a New Way to Cook Burgers | By Prime Time, Eater<\/strong><\/h3>\n<\/li>\n<\/ol>\n

    Serving hamburgers, back to basic! The hamburger remains a guilty pleasure, also to me. Despite the many efforts I did to find the perfect burger, I never even came close. That was one of the reason I was so excited about the new technique in the clip above. Legendary sushi chef Masa explains in this YouTube video how he cooks his special burgers and how you could serve them. No difficult garnish, just pure flavours. At least it inspired me to pursue my search for the perfect burger. Check out the video above.<\/p>\n

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      America’s Only Michelin-Starred Korean Barbecue Has an In-House Dry Aging Room \u2014 K-Town | By Eater<\/strong><\/h3>\n<\/li>\n<\/ol>\n