{"id":60394,"date":"2018-10-05T10:50:44","date_gmt":"2018-10-05T08:50:44","guid":{"rendered":"https:\/\/www.horecatrends.com\/trends-in-het-kort-week-40\/"},"modified":"2018-10-05T10:56:50","modified_gmt":"2018-10-05T08:56:50","slug":"trends-we-spotted-week-40-2018","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-40-2018\/","title":{"rendered":"Trends we spotted | Week 40"},"content":{"rendered":"

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n

This week, amongst others, the world’s 50 best bars for 2018 were announced and would you eat a croissant in the form of a cube? Also about Dunkin’ Donuts building a house that runs on used coffee grounds and the Canopy Market in London celebrates chocolate week with world\u2019s leading bean-to-bar chocolatiers.<\/p>\n

Click on the title if you would to read the full article. Enjoy reading!<\/p>\n

The world’s 50 best bars for 2018 announced: London’s Dandelyan wins top spot, days after announcing its closure<\/strong><\/a><\/h3>\n

London\u2019s Dandelyan was named the No. 1 bar at the World\u2019s 50 Best Bars awards\u2014just days after Ryan Chetiyawardana announced via Instagram that his much-acclaimed four-year-old bar is closing. (NB: Dandelyan also won \u201cWorld\u2019s Best Cocktail Bar\u201d at last year\u2019s Spirited Awards and took second place at last year\u2019s World\u2019s 50 Best, after first entering the list in 2015.). The UK and the United States led the list, with each taking home ten awards\u2014a real tie this time around. Check out the list here<\/a>!<\/p>\n

Handcrafted Dutch Tulip Vodka<\/strong><\/a><\/h3>\n

Dutch Tulip Vodka PURE is the world\u2019s first and only spirit to be made exclusively from Dutch tulip bulbs and natural filtered water from Dutch sand dunes. Each bottle is handmade and contains 350 tulip bulbs. A high-end, luxury vodka of unprecedented purity and beauty. Price: \u20ac 295,- per bottle.<\/p>\n

Is the croissant cube the next Cronut?<\/strong><\/a><\/h3>\n

It’s been a few years since the world was hit with Cronut fever, the donut-croissant hybrid from New York pastry chef Dominique Ansel. Now, a new transformation of a croissant has emerged: the croissant cube! The croissant cube is the brainchild of Swedish baker Bedros Kabranian, a member of the Swedish national pastry team. The creative pastry chef wanted to give a new shape to the iconic French breakfast bread, without imagining for a moment the commotion he was going to provoke on Instagram between purists and enthusiasts.<\/p>\n

Dunkin’ Donuts built a house that runs on used coffee grounds<\/strong><\/a><\/h3>\n

Dunkin’ Donuts built a house that runs on used coffee grounds by taking wasted resources and figure out a way to convert them into fuel, as part of an initiative towards a cleaner planet. The coffee brand partnered with Blue Marble Energy to create a biofuel made from the oil extracted from the used coffee grounds from Dunkin’ Donuts.\u00a0 The biofuel is an 80% blend of coffee oil and 20% blend of alcohol that’s added to a generator which, in turn, powers every facet of the home.<\/p>\n

Canopy Market celebrates chocolate week with world\u2019s leading bean-to-bar chocolatiers \u00a0<\/strong><\/a><\/h3>\n

Next month Canopy Market, the weekly independent market at King\u2019s Cross, will bring together a unique lineup of \u2018bean to bar\u2019 craft chocolate makers, to become the home of Chocolate Week for three days, from 19th – 21st October, under West Handyside Canopy. October 19th \u2013 21st, Canopy Market will be packed with the best bean-to-bar makers with tastings, talks, and demonstrations, all under West Handyside Canopy\u2019s beautifully restored Victorian glass and steel roof.<\/p>\n","protected":false},"excerpt":{"rendered":"

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[115,116,80,118,81,89,105,106,109,124,110,133,111,114,120,119,121,122],"tags":[],"class_list":["post-60394","post","type-post","status-publish","format-standard","hentry","category-pop-up-main-2","category-co-creation","category-sector-2","category-tech","category-drinks-sector","category-restaurant-sector","category-leisure-sector-2","category-government","category-trends-2","category-p-en","category-eating","category-retail-sector-2","category-drinking","category-sustainability","category-product-2","category-price","category-place","category-people"],"acf":[],"yoast_head":"\nTrends we spotted | Week 40 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"This week in trends we spotted, about Usain Bolt opening a restaurant in London and Coca-Cola is eyeing a possible entry into the Cannabis market. 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