{"id":60327,"date":"2018-09-28T10:36:51","date_gmt":"2018-09-28T08:36:51","guid":{"rendered":"https:\/\/www.horecatrends.com\/trends-in-het-kort-week-39\/"},"modified":"2018-09-28T10:48:08","modified_gmt":"2018-09-28T08:48:08","slug":"trends-we-spotted-week-39-2018","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-39-2018\/","title":{"rendered":"Trends we spotted | Week 39"},"content":{"rendered":"

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n

This week, amongst others, about Usain Bolt opening a restaurant in London and Coca-Cola is eyeing a possible entry into the Cannabis market. Also about a top London chef that created a meal kit designed to deliver instagram likes.<\/p>\n

Click on the title if you would to read the full article. Enjoy reading!<\/p>\n

<\/p>\n

Usain Bolt is opening a restaurant in London<\/strong><\/a><\/h3>\n

Triple Olympic gold medalist and fastest man in history Usain Bolt has announced that he will open a new Jamaican bar, restaurant, and \u201clate lounge,\u201d called Tracks & Records, on Middlesex Street in east London on Wednesday 10 October. It wants to offer \u201can authentic slice of Jamaica in the heart of the capital,\u201d a short walk from Liverpool Street station in the heart of the City.<\/p>\n

Coca-Cola is eyeing a possible entry into the Cannabis market<\/strong><\/a><\/h3>\n

Aurora Cannabis Inc. led pot stocks higher after Coca-Cola Co. said it\u2019s eyeing the cannabis drinks market, becoming the latest beverage company to tap into surging demand for marijuana products as traditional sales slow. Coca-Cola says it\u2019s monitoring the nascent industry and is interested in drinks infused with CBD \u2014 the non-psychoactive ingredient in marijuana that treats pain but doesn\u2019t get you high. The Atlanta-based soft drinks maker is in talks with Canadian marijuana producer Aurora Cannabis to develop the beverages, according to a report from BNN Bloomberg Television.<\/p>\n

Schilo van Coevorden presents soy as ingredient of Taiko New Year<\/strong><\/a><\/h3>\n

After Wagyu, wasabi<\/a> and Red King Crab<\/a>, Taiko, the acclaimed modern Asian restaurant Taiko of the Conservatorium hotel in Amsterdam, has extra big news this year! The new ingredient of the year is soy and Chef Schilo van Coevorden has created a completely new ‘The Circle of Soy menu’ with it.<\/p>\n

Top London chef creates meal kit designed to deliver instagram likes<\/strong><\/a><\/h3>\n

Skye Gyngell creates a kit containing \u201ceverything foodies need for the ultimate Instagram-worthy content\u201d. The celebrated chef behind one of London\u2019s essential restaurants has teamed up with an Italian pasta brand to produce the world\u2019s first ingredients kit designed specifically with Instagram in mind. The kits will come in six variants \u2014 each of them containing a different kind of tortelloni and the high-end produce required to create \u201ca feast for the eyes as well as the taste buds.\u201d Customers can look forward to flavour combinations like spinach and ricotta tortelloni with datterini, mint, and olives; chicken and smoked pancetta tortelloni with radicchio and Parmigiano Reggiano; and prosciutto cotto and mozzarella tortelloni with girolles and marjoram.<\/p>\n","protected":false},"excerpt":{"rendered":"

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[118,81,85,89,98,105,124,109,110,111,114,115,80,120,119,121,122],"tags":[],"class_list":["post-60327","post","type-post","status-publish","format-standard","hentry","category-tech","category-drinks-sector","category-fast-food-sector","category-restaurant-sector","category-hotel-sector","category-leisure-sector-2","category-p-en","category-trends-2","category-eating","category-drinking","category-sustainability","category-pop-up-main-2","category-sector-2","category-product-2","category-price","category-place","category-people"],"acf":[],"yoast_head":"\nTrends we spotted | Week 39 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"This week in trends we spotted, Usain Bolt opening a restaurant in London and Coca-Cola is eyeing a possible entry into the Cannabis market. 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