{"id":5971,"date":"2012-10-09T12:56:14","date_gmt":"2012-10-09T10:56:14","guid":{"rendered":"https:\/\/www.horecatrends.com\/taste-a-matter-of-art\/"},"modified":"2012-10-09T12:56:14","modified_gmt":"2012-10-09T10:56:14","slug":"taste-a-matter-of-art","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/taste-a-matter-of-art\/","title":{"rendered":"Taste, a matter of art"},"content":{"rendered":"<p>Restaurant <a target=\"_blank\" href=\"http:\/\/www.indekeukenvanfloris.nl\/\">&#8216;In de Keuken van Floris&#8217;<\/a>, located in Rotterdam (the Netherlands) will co-operate with &#8216;Garage Rotterdam&#8217;, an exhibition space for contemporary art. Chef Floris Versluijs was inspired by the exhibition Border Lines, where ethnographic pieces of the collections of the World musuem are central. This coming Monday October 15, he will cook a culinary six course dinner surrounded by several art pieces. Photo: Garage Rotterdam \u2013 Bas Czerwinski.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant &#8216;In de Keuken van Floris&#8217;, located in Rotterdam (the Netherlands) will co-operate with &#8216;Garage Rotterdam&#8217;, an exhibition space for contemporary art. Chef Floris Versluijs <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/taste-a-matter-of-art\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[106,109,112,113,116,124,80,89,105,1,123],"tags":[],"class_list":["post-5971","post","type-post","status-publish","format-standard","hentry","category-government","category-trends-2","category-design-main-2","category-hospitality","category-co-creation","category-p-en","category-sector-2","category-restaurant-sector","category-leisure-sector-2","category-uncategorized","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Taste, a matter of art | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/taste-a-matter-of-art\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste, a matter of art | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Restaurant &#8216;In de Keuken van Floris&#8217;, located in Rotterdam (the Netherlands) will co-operate with &#8216;Garage Rotterdam&#8217;, an exhibition space for contemporary art. 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