{"id":5599,"date":"2013-02-18T15:46:22","date_gmt":"2013-02-18T14:46:22","guid":{"rendered":"https:\/\/www.horecatrends.com\/savory-eclairs-in-paris\/"},"modified":"2013-02-18T15:46:22","modified_gmt":"2013-02-18T14:46:22","slug":"savory-eclairs-in-paris","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/savory-eclairs-in-paris\/","title":{"rendered":"Savory eclairs in Paris"},"content":{"rendered":"<p>Two Parisian patisseries have transformed the classic choux pastry with a new look. With the opening of the two stylish boutiques the \u00e9clairs become more popular in France. Every morning the pastry chefs of l\u2019Atelier de l\u2019\u00c9clair make the \u00e9clairs fresh and by hand. Besides the famous sweet versions of the \u00e9clairs, the two boutiques are also selling savory \u00e9clairs. For example goat cheese pesto and chorizo-sun dried tomatoes \u00e9clairs. The unexpected savory flavours allow customers to settle in for an entire meal of \u00e9clairs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two Parisian patisseries have transformed the classic choux pastry with a new look. With the opening of the two stylish boutiques the \u00e9clairs become more <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/savory-eclairs-in-paris\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,110,124,133,80,81,85,89,104,120,1],"tags":[],"class_list":["post-5599","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-eating","category-p-en","category-retail-sector-2","category-sector-2","category-drinks-sector","category-fast-food-sector","category-restaurant-sector","category-catering-sector-2","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory eclairs in Paris | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/savory-eclairs-in-paris\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory eclairs in Paris | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Two Parisian patisseries have transformed the classic choux pastry with a new look. With the opening of the two stylish boutiques the \u00e9clairs become more read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/savory-eclairs-in-paris\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-18T14:46:22+00:00\" \/>\n<meta name=\"author\" content=\"Peter Arends\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Arends\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/savory-eclairs-in-paris\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/savory-eclairs-in-paris\/\",\"name\":\"Savory eclairs in Paris | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2013-02-18T14:46:22+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/savory-eclairs-in-paris\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/savory-eclairs-in-paris\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/savory-eclairs-in-paris\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Savory eclairs in Paris\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\",\"name\":\"Peter Arends\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"caption\":\"Peter Arends\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Savory eclairs in Paris | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/savory-eclairs-in-paris\/","og_locale":"en_US","og_type":"article","og_title":"Savory eclairs in Paris | horecatrends.com","og_description":"Two Parisian patisseries have transformed the classic choux pastry with a new look. 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