{"id":5563,"date":"2013-02-25T14:38:03","date_gmt":"2013-02-25T13:38:03","guid":{"rendered":"https:\/\/www.horecatrends.com\/inspiration-for-chefs\/"},"modified":"2014-07-07T11:17:36","modified_gmt":"2014-07-07T09:17:36","slug":"inspiration-for-chefs","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/inspiration-for-chefs\/","title":{"rendered":"Inspiration for chefs"},"content":{"rendered":"<p>Via the twitter account of <a target=\"_blank\" href=\"https:\/\/twitter.com\/Kobewulf\">Kobe Desamaults<\/a> we saw this beautiful long term movie about the preparation of duck by chef Seiji Yamamoto. Through the online video channel Tokyo Gastronomy by Friendroid, there are several videos to see about gastronomy in Tokyo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Via the twitter account of Kobe Desamaults we saw this beautiful long term movie about the preparation of duck by chef Seiji Yamamoto. Through the <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/inspiration-for-chefs\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[117,118,124,80,89,104,105,109,1,123],"tags":[],"class_list":["post-5563","post","type-post","status-publish","format-standard","hentry","category-social-media-main-2","category-tech","category-p-en","category-sector-2","category-restaurant-sector","category-catering-sector-2","category-leisure-sector-2","category-trends-2","category-uncategorized","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Inspiration for chefs | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/inspiration-for-chefs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inspiration for chefs | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Via the twitter account of Kobe Desamaults we saw this beautiful long term movie about the preparation of duck by chef Seiji Yamamoto. 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