{"id":5550,"date":"2013-02-27T12:31:12","date_gmt":"2013-02-27T11:31:12","guid":{"rendered":"https:\/\/www.horecatrends.com\/doughnut-with-a-twist\/"},"modified":"2013-02-27T12:31:12","modified_gmt":"2013-02-27T11:31:12","slug":"doughnut-with-a-twist","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/doughnut-with-a-twist\/","title":{"rendered":"Doughnut with a twist"},"content":{"rendered":"

The doughnut is very popular in the United States and there are more new varieties on the market. Lucky\u2019s Doughnuts creates authentic, handmade doughnuts in many variants. Likewise the cr\u00e8me br\u00fbl\u00e9e doughnut, a doughnut filled with vanilla pastry cream topped with crisp, burnt sugar caramel shell. They also have other special doughnuts like a tiramisu or blood orange doughnut.<\/p>\n","protected":false},"excerpt":{"rendered":"

The doughnut is very popular in the United States and there are more new varieties on the market. Lucky\u2019s Doughnuts creates authentic, handmade doughnuts in read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[85,89,104,105,109,110,124,133,80,81,120,1],"tags":[],"class_list":["post-5550","post","type-post","status-publish","format-standard","hentry","category-fast-food-sector","category-restaurant-sector","category-catering-sector-2","category-leisure-sector-2","category-trends-2","category-eating","category-p-en","category-retail-sector-2","category-sector-2","category-drinks-sector","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"\nDoughnut with a twist | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/doughnut-with-a-twist\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Doughnut with a twist | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"The doughnut is very popular in the United States and there are more new varieties on the market. Lucky\u2019s Doughnuts creates authentic, handmade doughnuts in read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/doughnut-with-a-twist\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-27T11:31:12+00:00\" \/>\n<meta name=\"author\" content=\"Peter Arends\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Arends\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/doughnut-with-a-twist\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/doughnut-with-a-twist\/\",\"name\":\"Doughnut with a twist | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2013-02-27T11:31:12+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/doughnut-with-a-twist\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/doughnut-with-a-twist\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/doughnut-with-a-twist\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Doughnut with a twist\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\",\"name\":\"Peter Arends\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"caption\":\"Peter Arends\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Doughnut with a twist | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/doughnut-with-a-twist\/","og_locale":"en_US","og_type":"article","og_title":"Doughnut with a twist | horecatrends.com","og_description":"The doughnut is very popular in the United States and there are more new varieties on the market. 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