{"id":5534,"date":"2013-03-01T13:09:20","date_gmt":"2013-03-01T12:09:20","guid":{"rendered":"https:\/\/www.horecatrends.com\/former-noma-sous-chefs-are-opening-restaurant\/"},"modified":"2013-03-01T13:09:20","modified_gmt":"2013-03-01T12:09:20","slug":"former-noma-sous-chefs-are-opening-restaurant","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/former-noma-sous-chefs-are-opening-restaurant\/","title":{"rendered":"Former Noma sous-chefs are opening restaurant"},"content":{"rendered":"<p>Two former Noma sous-chefs Samuel Nutter and Victor Wagman will open a new restaurant named Bror, in the heart of Copenhagen next month. Currently there are not many details available, but they will grow their own vegetables on Sejer\u00f8 island. The two chefs have opened a Twitter and Facebook account to keep people up to date on the progress.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two former Noma sous-chefs Samuel Nutter and Victor Wagman will open a new restaurant named Bror, in the heart of Copenhagen next month. Currently there <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/former-noma-sous-chefs-are-opening-restaurant\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,112,117,124,80,89,121,1],"tags":[],"class_list":["post-5534","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-design-main-2","category-social-media-main-2","category-p-en","category-sector-2","category-restaurant-sector","category-place","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Former Noma sous-chefs are opening restaurant | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/former-noma-sous-chefs-are-opening-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Former Noma sous-chefs are opening restaurant | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Two former Noma sous-chefs Samuel Nutter and Victor Wagman will open a new restaurant named Bror, in the heart of Copenhagen next month. 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