{"id":53910,"date":"2018-08-13T11:56:56","date_gmt":"2018-08-13T09:56:56","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=53910"},"modified":"2018-08-13T12:40:37","modified_gmt":"2018-08-13T10:40:37","slug":"save-more-bread-de-tweede-jeugd-is-even-more-fanatic-in-trying-to-avoid-bread-waste","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/save-more-bread-de-tweede-jeugd-is-even-more-fanatic-in-trying-to-avoid-bread-waste\/","title":{"rendered":"SAVE MORE BREAD! | \u2018De Tweede Jeugd\u2019 is even more fanatic in trying to avoid bread waste"},"content":{"rendered":"<p>Every single day, more than 400.000 loafs of bread are being thrown away. At \u2018De Tweede Jeugd\u2019 (the Second Youth) they think that this is a big waste! That\u2019s why they try to save as much bread as they can, by making the best Supertostis you\u2019ve ever tasted! In October 2016 Manuel and Benjamin opened their first \u2018Bread outlet\u2019 at the Jan Evertsenstraat in Amsterdam. Both have been chefs and want to fight food waste. Now they have their own Tostibar at the NDSM-wharf where they sell their Supertosti\u2019s and Crostini. The people from Amsterdam can order their tosti\u2019s at twenty retailers in the city. In total they already saved about 14.000 loafs of bread by now. Their ambition is to give a second life to all leftover bread from the 11 stores of bakery chain BBROOD by the end of 2018. That\u2019s why they started their crowdfunding. <!--more--><\/p>\n<h3>\u2018De Tweede Jeugd\u2019 gives bread a second life<\/h3>\n<p>About two years ago they started selling Yesterday\u2019s Bread for half of the original price. They experimented a lot, making granola, croutons, soup, spiced breadcrumbs, bread drinks and French toast. Their Supertosti\u2019s and Crostini ended up meeting the highest standards. Now it\u2019s time to make them available to more people! Up until now their products are sold at their Tostibar, but now it\u2019s time to step it up a notch. &#8216;<a href=\"https:\/\/www.facebook.com\/detweedejeugd\/\" target=\"_blank\" rel=\"noopener\">De tweede jeugd<\/a>&#8216; wants their Supertostis and Crostini at more supermarkets so everybody can enjoy them at home. Moreover, they want to clean up their delivery by making it emission-free.<\/p>\n<h3>Save more bread! | Supertosti\u2019s and Crostini at home<\/h3>\n<p>To reach their goal and to grow even more, they need to enlarge their market. More retailers are interested to sell their Supertosti\u2019s and Crostini. They need to make a large financial investment for this purpose. To make their products look as good as they taste, they need new packaging and design. Their business values sustainability, circularity and quality. That\u2019s why they want to make their deliveries in an electrical van. If they get more donations than their goal amount (\u20ac 25.000,=), they will give the production kitchen a much needed makeover. To handle the growth, they need new equipment and more working space.<\/p>\n<p>Check out the website of <a href=\"https:\/\/crowdaboutnow.nl\/campagnes\/detweedejeugd\" target=\"_blank\" rel=\"noopener\">CrowdAboutNow<\/a> which rewards Manuel and Benjamin have created for your investments besides eternal thanks and a lot of very big hugs \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every single day, more than 400.000 loafs of bread are being thrown away. At \u2018De Tweede Jeugd\u2019 (the Second Youth) they think that this is <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/save-more-bread-de-tweede-jeugd-is-even-more-fanatic-in-trying-to-avoid-bread-waste\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[104,109,110,114,116,80,124,85,133,89,120,119,123],"tags":[],"class_list":["post-53910","post","type-post","status-publish","format-standard","hentry","category-catering-sector-2","category-trends-2","category-eating","category-sustainability","category-co-creation","category-sector-2","category-p-en","category-fast-food-sector","category-retail-sector-2","category-restaurant-sector","category-product-2","category-price","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SAVE MORE BREAD! | \u2018De Tweede Jeugd\u2019 is even more fanatic in trying to avoid bread waste | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Crowdfunding from \u2018De Tweede Jeugd\u2019: Save more bread! The fight bread waste and they\u2019re now selling their Supertosti\u2019s and Crostini from the Tostibar at the NDSM warf in Amsterdam. They want to start selling them through the retail as well.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/save-more-bread-de-tweede-jeugd-is-even-more-fanatic-in-trying-to-avoid-bread-waste\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAVE MORE BREAD! | \u2018De Tweede Jeugd\u2019 is even more fanatic in trying to avoid bread waste | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Crowdfunding from \u2018De Tweede Jeugd\u2019: Save more bread! The fight bread waste and they\u2019re now selling their Supertosti\u2019s and Crostini from the Tostibar at the NDSM warf in Amsterdam. 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