{"id":53884,"date":"2018-08-09T13:06:00","date_gmt":"2018-08-09T11:06:00","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=53884"},"modified":"2018-08-09T13:06:00","modified_gmt":"2018-08-09T11:06:00","slug":"cakes-bubbles-by-albert-adria-opens-this-november-at-hotel-cafe-royal","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/cakes-bubbles-by-albert-adria-opens-this-november-at-hotel-cafe-royal\/","title":{"rendered":"Cakes & Bubbles by Albert Adri\u00e0 | Opens this November at Hotel Caf\u00e9 Royal"},"content":{"rendered":"

After his successful pop up at Hotel Caf\u00e9 Royal in 2016, the famed chef Albert Adri\u00e0\u2013 who built a gastronomic revolution alongside his brother, Ferran, at the legendary Michelin three-star elBulli \u2013 returns to London to launch a permanent site, \u2018Cakes and Bubbles\u2019, this November. Adri\u00e0, who was voted The World’s Best Pastry Chef by The World\u2019s 50 Best Restaurants in 2015, runs an empire of restaurants which range from the perpetually sold-out avant-garde tapas bar Tickets, to Hoja Santa, a modern Mexican table that was awarded a star in the 2016 Michelin guide, and his lauded latest venture, Enigma. Cakes & Bubbles marks Adri\u00e0\u2019s first bricks and mortar establishment outside Spain. Adri\u00e0 comments \u201cI believe London is the capital of the world, and I\u2019m looking forward to this new challenge. It\u2019s a project that excites me as a pastry chef \u2013 I\u2019ve never opened anything specifically related to the sweet world. Our approach and menu will be a cross between the classical and contemporary. I am looking forward to bringing this concept to Hotel Caf\u00e9 Royal, London\u2019s only modern grand hotel and the place I feel I belong whilst in the city\u201d.<\/p>\n

<\/p>\n

Cakes & Bubbles<\/strong><\/h3>\n

Cakes & Bubbles adds to an exciting culinary programme at Hotel Caf\u00e9 Royal,<\/a> which has been developing with increasing fervour over the past few years. In addition to Adri\u00e0\u2019s previous project in 2016, the Roca brothers of El Celler de Can Roca brought their famous Girona-influenced cuisine to the iconic hotel that same year. Cakes & Bubbles also joins newly opened Laurent, a 110-cover restaurant helmed by internationally renowned French chef Laurent Tourondel that debuted in June 2018.<\/p>\n

Cakes & Bubbles will offer the perfect blend of tradition and modernity \u2013 with the whimsy and playfulness that has come to define Adri\u00e0\u2019s work \u2013 serving a parade of exceptional desserts that defy description. A classic Spanish cheesecake and the renowned \u2018Tickets\u2019 cheesecake, a delicately made and exquisite dessert with notes of hazelnut flavours complete with a non-traditional rind of white chocolate, offers customers a taste from one the most sought-after reservations in the restaurant world. \u2018Classics\u2019 such as Egg flan with dark caramel and homemade donuts sit alongside decadent fruit cakes including Pineapple with palm honey and Strawberries with fresh orange jus. Additionally, a selection of specials such as Airwaffles with caramelised banana and Chocolate ninyoyaki cake balls round out the menu alongside traditional pastries. A wide selection of Champagnes and sparkling wines by the glass and by the bottle will be available, well priced for accessibility and to allow for exploration of the varied producers on offer.<\/p>\n

Hotel Caf\u00e9 Royal part of The Set Hotels<\/strong><\/h3>\n

Recently we enjoyed one of their suites, spacious (specially for London) and beautiful decorated. With \u00a0one of the most beautiful, spacious underground spa\u2019s we have ever seen!<\/p>\n

Caf\u00e9 Royal opened back in 1865 and is an established and iconic landmark on the British capital\u2019s social scene for a century and a half. In its recent reincarnation as the luxurious Hotel Caf\u00e9 Royal, it remains an established favourite for locals, while becoming a global destination. Located in the heart of London, with elegant Mayfair to the west and creative Soho to the East, the hotel is perfectly positioned within walking distance of London\u2019s finest shopping streets, tourist attractions and theatreland. Within the hotel, grand historic areas have been sensitively restored while 160 guestrooms and suites (including seven signature suites) have been created in a contemporary yet refined style. Continuing its celebrated legacy of excellent hospitality and dining, the hotel offers a selection of restaurants and bars and a holistic wellbeing concept, Akasha. Hotel Caf\u00e9 Royal is part of The Set Hotels<\/a>, with the Conservatorium in Amsterdam and the recently opened Lutetia hotel in Paris. All are inspired by the artistic and imaginative heritage of their buildings and their iconic cultural and vibrant locations.<\/p>\n","protected":false},"excerpt":{"rendered":"

After his successful pop up at Hotel Caf\u00e9 Royal in 2016, the famed chef Albert Adri\u00e0\u2013 who built a gastronomic revolution alongside his brother, Ferran, read 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