{"id":53798,"date":"2018-07-27T10:36:01","date_gmt":"2018-07-27T08:36:01","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=53798"},"modified":"2018-07-27T10:36:01","modified_gmt":"2018-07-27T08:36:01","slug":"trends-we-spotted-week-30-2018","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-30-2018\/","title":{"rendered":"Trends we spotted | Week 30"},"content":{"rendered":"

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n

This week, amongst others about self-guided tours at the Louvre, narrated by Beyonc\u00e9 and Jay-Z and \u2018Pool is Cool\u2019 in Brussels, they try to re-introduce open air swimming here. With the current heatwave in Northern Europe we sympathize with them! And a set menu yakitori counter from Tokyo (Torishiki, * Michelin star) will be opening in New York in 2019. Just guess how much you have to pay for chicken skewers here! Gold leaf ice cream has been spotted in London as well!<\/p>\n

Click on the title if you would to read the full article. Enjoy reading! <\/p>\n

Self-guided tours at the Louvre | Narrated by Beyonc\u00e9 and Jay-Z<\/a><\/h3>\n

At the Louvre, Paris\u2019 world-renowned art museum, visitors now can have Beyonc\u00e9 and Jay-Z educate them on the artwork. On Wednesdays, Thursdays, Saturdays and Sundays, attendees can take self-guided tours, narrated by the Carters, to learn about the 17 works featured in the couple\u2019s musical video, Apes\u2022\u2022t.<\/p>\n

Pool is cool | Creates pop-up swimming pools in Brussels<\/a><\/h3>\n

Re-introducing open air swimming in Brussels! Every major city in Europe has one or many public open air pools, the capital of Europe has none. POOL IS COOL<\/a> takes up the challenge to change this, believing strongly in the contribution of outdoor swimming to the living quality of our city. With urban actions throughout Brussels, POOL IS COOL tries to spread the word to the public. Through research, design and debate POOL IS COOL investigates the possibilities for outdoor swimming in Brussels.<\/p>\n

Set-menu yakitori counter Torien | Japan\u2019s $150 chicken skewers are coming to New York City in 2019<\/a><\/h3>\n

Yoshiteru Ikegawa (elevated yakitori to an art form at Tokyo\u2019s Torishiki since 2007, one Michelin star) has finally committed to international growth. He\u2019s solidified a deal over the past year with Los Angeles-based restaurateur Edo Lopez, who has more than a dozen Japanese restaurants and bars in Mexico, Miami, and Southern California. First stop: Manhattan\u2019s Lower East Side for an 18-seat, set-menu yakitori counter called Torien. \u201cIkegawa-san wants to show the world how yakitori really is, highlight it like sushi,\u201d explains Lopez of his business partner\u2019s decision to expand internationally. There\u2019s no better city in the world to open a restaurant, he adds: \u201cNew York is everybody\u2019s dream!\u201d This will be Lopez\u2019s first restaurant in the region. Torien will open in the first quarter of 2019, in a 1,000-square-foot space at the corner of Elizabeth and East Houston streets in SoHo, replacing former vegan restaurant Siggy\u2019s Good Food. In addition to its 18 counter seats, the yakitori spot will be equipped with a private dining room for eight.<\/p>\n

A sausage dog cafe is coming to London<\/a><\/h3>\n

London is getting a sausage dog caf\u00e9 on Sunday August 19th, and it\u2019s gonna be one pupular paw-ty. Taking over The Happenstance in St Pauls for one day only, the cafe is open to dachshund owners and dachshund fans alike \u2013 so you can pet the pooches to your heart\u2019s content even if you don\u2019t have one of your own. The menu will include everything from pupcakes to dognuts to pawty rings as well as cocktails and small plates, and every dog will get a free pupuccino and bag of pupcorn. The booking emails are released on 28th July at 10am.<\/p>\n

Lay’s just announced 8 new flavours, including Chicago deep dish pizza<\/a><\/h3>\n

Lay’s US just revealed a brand new line-up of chip flavours called the \u2018Tastes of America\u2019. Each product captures the essence of popular regional dishes from across America. A lot of trendy and fun flavours are being capitalized on in this new set of chips, and several classic creations are also getting a nod. Just think about it: your dish translated in a chips taste, that must make you feel proud! Check out which other 7 dishes have the honour in the article at Foodbeast.<\/p>\n

Gold leaf ice cream: part dessert, part decadence, wholly pointless<\/a><\/h3>\n

We already wrote about the gold Leaf ice cream<\/a> but now it\u2019s spotted in London as well. Although we picked it up from social media in the US according to the article at the website of Secret London this trend started in Japan. Last weekend 200 cones were given away for free at Just Eat\u2019s fantasy food festival, which took over Last Days of Shoreditch<\/a> last weekend. As the writer of the article indicates: gold leaf is tasteless and just decadence.<\/p>\n","protected":false},"excerpt":{"rendered":"

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,124,110,133,111,113,80,114,81,116,85,118,89,98,104,105,120,119,121,123],"tags":[],"class_list":["post-53798","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-p-en","category-eating","category-retail-sector-2","category-drinking","category-hospitality","category-sector-2","category-sustainability","category-drinks-sector","category-co-creation","category-fast-food-sector","category-tech","category-restaurant-sector","category-hotel-sector","category-catering-sector-2","category-leisure-sector-2","category-product-2","category-price","category-place","category-promotion"],"acf":[],"yoast_head":"\nTrends we spotted | Week 30 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"This week, amongst others about self-guided tours at the Louvre, narrated by Beyonc\u00e9 amd Jay-Z and \u2018Pool is Cool\u2019 in Brussels, they try to re-introduce open air swimming here. 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