{"id":53671,"date":"2018-07-13T16:20:17","date_gmt":"2018-07-13T14:20:17","guid":{"rendered":"https:\/\/www.horecatrends.com\/ijssalons-trend-white-paper\/"},"modified":"2018-07-19T12:53:44","modified_gmt":"2018-07-19T10:53:44","slug":"ice-cream-parlors-trends-white-paper","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/ice-cream-parlors-trends-white-paper\/","title":{"rendered":"Ice cream parlors | Trend white paper"},"content":{"rendered":"<p>The third Sunday of July was designated in the USA as National Ice Cream Day, in fact even July is the Ice Cream Month since 1984. It seems that the those who celebrate this National Day have to thank President Ronald Reagan for it! He wanted to commemorate a treat enjoyed by over 90 percent of the nation\u2019s population and produced by 10% of the nation\u2019s milk supply. When Reagan\u2019s proclamation was officially signed into law, he also called on the U.S. people to pay tribute to ice-cream with \u201cappropriate ceremonies and activities.\u201d<\/p>\n<p>This Sunday is ice cream party time! We created a white paper with all the trends we spotted the last couple of years.<!--more--><\/p>\n<h3><strong>Ice Cream Parlors | Trends and inspiration<\/strong><\/h3>\n<p>We spotted a lot of new concepts, health trends and technological developments within this sector the last couple of years. A whitepaper of the trends we spotted and described at <a href=\"http:\/\/www.horecatrends.com\" target=\"_blank\" rel=\"noopener\">www.horecatrends.com<\/a>.<\/p>\n<p>Created by Van Spronsen &amp; Partners hospitality consultancy. <a href=\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/Ice-cream-parlours-Trends-and-innovation-2018.pdf\" target=\"_blank\" rel=\"noopener\">Download the white paper here.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The third Sunday of July was designated in the USA as National Ice Cream Day, in fact even July is the Ice Cream Month since <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/ice-cream-parlors-trends-white-paper\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[115,116,117,80,105,124,109,135,113,114,120,121,123,122],"tags":[],"class_list":["post-53671","post","type-post","status-publish","format-standard","hentry","category-pop-up-main-2","category-co-creation","category-social-media-main-2","category-sector-2","category-leisure-sector-2","category-p-en","category-trends-2","category-publications","category-hospitality","category-sustainability","category-product-2","category-place","category-promotion","category-people"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ice cream parlors | Trend white paper | horecatrends.com<\/title>\n<meta name=\"description\" content=\"The third Sunday of July was designated in the USA as National Ice Cream Day, in fact even July is the Ice Cream Month since 1984. It seems that the those who celebrate this National Day have to thank President Ronald Reagan for it!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/ice-cream-parlors-trends-white-paper\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ice cream parlors | Trends white paper\" \/>\n<meta property=\"og:description\" content=\"The third Sunday of July was designated in the USA as National Ice Cream Day, in fact even July is the Ice Cream Month since 1984. It seems that the those who celebrate this National Day have to thank President Ronald Reagan for it!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/ice-cream-parlors-trends-white-paper\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-13T14:20:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-07-19T10:53:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/Voorkant-Ice-cream-parlours-Trends-and-innovation-2018.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/ice-cream-parlors-trends-white-paper\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/ice-cream-parlors-trends-white-paper\/\",\"name\":\"Ice cream parlors | Trend white paper | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2018-07-13T14:20:17+00:00\",\"dateModified\":\"2018-07-19T10:53:44+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"The third Sunday of July was designated in the USA as National Ice Cream Day, in fact even July is the Ice Cream Month since 1984. It seems that the those who celebrate this National Day have to thank President Ronald Reagan for it!\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/ice-cream-parlors-trends-white-paper\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/ice-cream-parlors-trends-white-paper\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/ice-cream-parlors-trends-white-paper\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ice cream parlors | Trend white paper\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ice cream parlors | Trend white paper | horecatrends.com","description":"The third Sunday of July was designated in the USA as National Ice Cream Day, in fact even July is the Ice Cream Month since 1984. It seems that the those who celebrate this National Day have to thank President Ronald Reagan for it!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/ice-cream-parlors-trends-white-paper\/","og_locale":"en_US","og_type":"article","og_title":"Ice cream parlors | Trends white paper","og_description":"The third Sunday of July was designated in the USA as National Ice Cream Day, in fact even July is the Ice Cream Month since 1984. It seems that the those who celebrate this National Day have to thank President Ronald Reagan for it!","og_url":"https:\/\/www.horecatrends.com\/en\/ice-cream-parlors-trends-white-paper\/","og_site_name":"horecatrends.com","article_published_time":"2018-07-13T14:20:17+00:00","article_modified_time":"2018-07-19T10:53:44+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/www.horecatrends.com\/wordpress\/wp-content\/uploads\/Voorkant-Ice-cream-parlours-Trends-and-innovation-2018.png","type":"image\/png"}],"author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/ice-cream-parlors-trends-white-paper\/","url":"https:\/\/www.horecatrends.com\/en\/ice-cream-parlors-trends-white-paper\/","name":"Ice cream parlors | Trend white paper | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2018-07-13T14:20:17+00:00","dateModified":"2018-07-19T10:53:44+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"The third Sunday of July was designated in the USA as National Ice Cream Day, in fact even July is the Ice Cream Month since 1984. It seems that the those who celebrate this National Day have to thank President Ronald Reagan for it!","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/ice-cream-parlors-trends-white-paper\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/ice-cream-parlors-trends-white-paper\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/ice-cream-parlors-trends-white-paper\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Ice cream parlors | Trend white paper"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/53671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=53671"}],"version-history":[{"count":5,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/53671\/revisions"}],"predecessor-version":[{"id":53720,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/53671\/revisions\/53720"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=53671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=53671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=53671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}