We spotted Choco Kebab some years back but the last couple of weeks we got a couple of Facebook posts about this sweet version of shawarma. We also spotted a DIY shawarma in New York City and most recently a vegan shawarma that\u2019s being served at Noma in Copenhagen. Here in the Netherlands we love a great shawarma joint, especially if they serve it with lamb meat. But we never spotted a vegan version before, some inspiration in this article!<\/p>\n
In this article at the website of Fine Dining Lovers <\/a>they wrote about the vegan shawarma. They subscribe it as one of the most fascinating dishes to come out of the latest season at Copenhagen’s newly reopened restaurant Noma<\/a>. They serve shawarma made of celeriac, truffles and umami-packed fungi. The shawarma tower is then cooked on a bbq, with apples spiked at the top so that the juice runs down onto the ‘meat’. At this season the menu at Noma is dedicated entirely to plants, with just a vegetarian or full vegan menu on offer. We love to hear from those who do serve their own vegan version of shawarma! We know that the \u2018Vegan Junk Food Bar<\/a>\u2019 in Amsterdam does!<\/p>\n In week 26 we wrote about the Lebanese restaurant Au Za\u2019atar<\/a> in New York City in our \u2018trends we spotted this week<\/a>\u2019. Here they serve a DIY Shawarma; a personal shawarma machine will be put on your table, with vegetables, herbs, pita bread, fries and sauces. It\u2019s sold as a friends- and family style dinner!<\/p>\n Au Za\u2019atar is a Lebanese \/ Middle Eastern restaurant which has quickly become a destination in the East Village for New Yorker’s and tourists alike, serving family recipes from Lebanon and other Middle Eastern countries. It\u2019s the original tableside shawarma restaurant in the USA. Check out how they make the DIY shawarma here:<\/p>\nDo It Yourself Shawarma<\/strong><\/h3>\n