{"id":5358,"date":"2013-03-22T11:04:56","date_gmt":"2013-03-22T10:04:56","guid":{"rendered":"https:\/\/www.horecatrends.com\/poshburger-bistro-2\/"},"modified":"2013-03-22T11:04:56","modified_gmt":"2013-03-22T10:04:56","slug":"poshburger-bistro-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/poshburger-bistro-2\/","title":{"rendered":"PoshBurger Bistro"},"content":{"rendered":"<p>The Michelin-starred chef cook Conrad Gallangher opened a new Bistro named &#8216;PoshBurger&#8217; in Las Vegas. The menu consists of Gourmet Burgers like the &#8216;Kobe with truffle aioli, seared foie gras and a quail&#8217;s egg or a wild-boar burger with Armagnac aioli and poached pear. You can find the menu <a href=\"http:\/\/www.urbandaddy.com\/uploads\/assets\/file\/pdfs\/\/a6253ffce185563b35b7dee1e38dba7b.pdf?sp_mid=5815134&amp;sp_rid=MjE2NTI4OTkwNDES1\" target=\"_blank\">here<\/a>. The meats are all natural, free-range, grass-fed, humanly raised, sustainable and pesticide  free. To get an impression of the Bistro, see more pictures at <a href=\"http:\/\/www.urbandaddy.com\/slideshow\/lv\/2618\/PoshBurger_Bistro_Slideshow_Las_Vegas_LV?sp_mid=5815134&amp;sp_rid=MjE2NTI4OTkwNDES1#http:\/\/static.urbandaddy.com\/uploads\/assets\/image\/slideshows\/standard\/d943fa5eba1ddfbe1202d9bab5ff9660.jpg?v=4225465ddb609fd765bf7429cb757491\" target=\"_blank\">UrbanDaddy<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Michelin-starred chef cook Conrad Gallangher opened a new Bistro named &#8216;PoshBurger&#8217; in Las Vegas. The menu consists of Gourmet Burgers like the &#8216;Kobe with <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/poshburger-bistro-2\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[89,109,110,112,124,80,81,85,120,1],"tags":[],"class_list":["post-5358","post","type-post","status-publish","format-standard","hentry","category-restaurant-sector","category-trends-2","category-eating","category-design-main-2","category-p-en","category-sector-2","category-drinks-sector","category-fast-food-sector","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PoshBurger Bistro | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/poshburger-bistro-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PoshBurger Bistro | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"The Michelin-starred chef cook Conrad Gallangher opened a new Bistro named &#8216;PoshBurger&#8217; in Las Vegas. The menu consists of Gourmet Burgers like the &#8216;Kobe with read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/poshburger-bistro-2\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-22T10:04:56+00:00\" \/>\n<meta name=\"author\" content=\"Peter Arends\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Arends\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/poshburger-bistro-2\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/poshburger-bistro-2\/\",\"name\":\"PoshBurger Bistro | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2013-03-22T10:04:56+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/poshburger-bistro-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/poshburger-bistro-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/poshburger-bistro-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"PoshBurger Bistro\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\",\"name\":\"Peter Arends\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"caption\":\"Peter Arends\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"PoshBurger Bistro | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/poshburger-bistro-2\/","og_locale":"en_US","og_type":"article","og_title":"PoshBurger Bistro | horecatrends.com","og_description":"The Michelin-starred chef cook Conrad Gallangher opened a new Bistro named &#8216;PoshBurger&#8217; in Las Vegas. The menu consists of Gourmet Burgers like the &#8216;Kobe with read more","og_url":"https:\/\/www.horecatrends.com\/en\/poshburger-bistro-2\/","og_site_name":"horecatrends.com","article_published_time":"2013-03-22T10:04:56+00:00","author":"Peter Arends","twitter_misc":{"Written by":"Peter Arends"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/poshburger-bistro-2\/","url":"https:\/\/www.horecatrends.com\/en\/poshburger-bistro-2\/","name":"PoshBurger Bistro | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2013-03-22T10:04:56+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61"},"breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/poshburger-bistro-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/poshburger-bistro-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/poshburger-bistro-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"PoshBurger Bistro"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61","name":"Peter Arends","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g","caption":"Peter Arends"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/5358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=5358"}],"version-history":[{"count":0,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/5358\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=5358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=5358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=5358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}