{"id":5322,"date":"2013-03-28T13:48:25","date_gmt":"2013-03-28T12:48:25","guid":{"rendered":"https:\/\/www.horecatrends.com\/nespresso-afternoon-coffee\/"},"modified":"2013-03-28T13:48:25","modified_gmt":"2013-03-28T12:48:25","slug":"nespresso-afternoon-coffee","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/nespresso-afternoon-coffee\/","title":{"rendered":"Nespresso Afternoon Coffee"},"content":{"rendered":"<p>The Conservatorium Hotel in Amsterdam serves an afternoon coffee, a new version of the famous classic afternoon tea. The executive chef Schilo van Coevorden has made a special menu for the afternoon coffee, with special coffee-food combinations. The courses are served with one of the most exclusive limited editions of Nespresso coffee, the &#8216;Hawaii Kona Special Reserve&#8217;. The beans for this coffee are grown in very small quantities on the slopes of the volcanoes in Hawaii, and is one of the most expensive coffees in the world. Some examples of the combinations; savory scones with tomato jam and Hawaiian Sunset (Grape Fruit, Passion Fruit, Rum  and Olive Oil Pearls).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Conservatorium Hotel in Amsterdam serves an afternoon coffee, a new version of the famous classic afternoon tea. The executive chef Schilo van Coevorden has <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/nespresso-afternoon-coffee\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[81,89,98,104,109,110,111,116,12,124,80,120,1],"tags":[],"class_list":["post-5322","post","type-post","status-publish","format-standard","hentry","category-drinks-sector","category-restaurant-sector","category-hotel-sector","category-catering-sector-2","category-trends-2","category-eating","category-drinking","category-co-creation","category-uncategorized-en","category-p-en","category-sector-2","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nespresso Afternoon Coffee  | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/nespresso-afternoon-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nespresso Afternoon Coffee  | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"The Conservatorium Hotel in Amsterdam serves an afternoon coffee, a new version of the famous classic afternoon tea. The executive chef Schilo van Coevorden has read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/nespresso-afternoon-coffee\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-28T12:48:25+00:00\" \/>\n<meta name=\"author\" content=\"Peter Arends\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Arends\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/nespresso-afternoon-coffee\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/nespresso-afternoon-coffee\/\",\"name\":\"Nespresso Afternoon Coffee | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2013-03-28T12:48:25+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/nespresso-afternoon-coffee\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/nespresso-afternoon-coffee\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/nespresso-afternoon-coffee\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nespresso Afternoon Coffee\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\",\"name\":\"Peter Arends\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"caption\":\"Peter Arends\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nespresso Afternoon Coffee  | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/nespresso-afternoon-coffee\/","og_locale":"en_US","og_type":"article","og_title":"Nespresso Afternoon Coffee  | horecatrends.com","og_description":"The Conservatorium Hotel in Amsterdam serves an afternoon coffee, a new version of the famous classic afternoon tea. 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