{"id":52486,"date":"2018-04-19T13:44:37","date_gmt":"2018-04-19T11:44:37","guid":{"rendered":"https:\/\/www.horecatrends.com\/the-humble-sandwich-bombay-bustle-komt-met-indiaas-sandwich-menu-tijdens-de-britse-sandwich-week\/"},"modified":"2018-04-19T13:53:10","modified_gmt":"2018-04-19T11:53:10","slug":"the-humble-sandwich-bombay-bustle-brings-the-bombay-sandwich","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/the-humble-sandwich-bombay-bustle-brings-the-bombay-sandwich\/","title":{"rendered":"The humble sandwich | Bombay Bustle brings the Bombay sandwich during the British Sandwich Week"},"content":{"rendered":"<p>To celebrate British Sandwich Week, from 20th to 27th May, Bombay Bustle, the Indian restaurant in Mayfair from Samyukta Nair, will create a menu dedicated to the much-loved British institution: the humble sandwich. The menu will center on the classic Bombay sandwich, the famed street snack which is as much of a Mumbai staple as the stacked tiffin tins and hectic railway system that have inspired Bombay Bustle. From a modest three-ingredient sandwich to a towering grilled \u2018toasty\u2019 stuffed with cheese and chutney, every day thousands of Mumbaikers grab a piping hot sandwich straight from the chimta at one of the city\u2019s many stalls. We love the idea of celebrating the humble sandwich with a Sandwich Week, why don\u2019t we celebrate this in the Netherlands?<!--more--><\/p>\n<h3><strong>The humble sandwich, the Indian way | The classic Bombay sandwich<\/strong><\/h3>\n<p>Available in the afternoon, the menu will include a flight of sandwiches created by Culinary Director Surender Mohan: the traditional Bombay Mix Toasty with cheese, mint chutney and seasonal vegetables on cumin and coriander bread; the Masala Potato Toasty, spiced bread stuffed with potato, green chilli and mint; the Chicken Malai Toasty inspired by the flavours of South-Western India with creamy chicken and cheese layered on Kolhapuri spiced bread; and the Goat Kheema Toasty, with minced goat, mango and ginger on garlic bread.<\/p>\n<p>In true Mumbai fashion, Bombay Bustle will brew unlimited Cutting Chai tea for guests to accompany the sandwiches, whilst for dessert, Surender has created Malai Jallebi, with deep-fried, syrup-soaked jalebi, saffron caviar, and sweet malai cream.<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/BombayBustle\/\" target=\"_blank\" rel=\"noopener\">Bombay Bustle<\/a> co-founder Samyukta Nair says, \u2018I have fond memories of rushing home from school to Surender making me a traditional toasty for an afternoon snack. Now, they\u2019re the first thing I eat when I get back to the city. I\u2019m so excited to bring my favourite snack over to London, so it can hold its own amongst Britain\u2019s ultimate dish, the sandwich.\u2019<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To celebrate British Sandwich Week, from 20th to 27th May, Bombay Bustle, the Indian restaurant in Mayfair from Samyukta Nair, will create a menu dedicated <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/the-humble-sandwich-bombay-bustle-brings-the-bombay-sandwich\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[115,116,124,133,80,85,89,109,110,120,123],"tags":[],"class_list":["post-52486","post","type-post","status-publish","format-standard","hentry","category-pop-up-main-2","category-co-creation","category-p-en","category-retail-sector-2","category-sector-2","category-fast-food-sector","category-restaurant-sector","category-trends-2","category-eating","category-product-2","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The humble sandwich | Bombay Bustle brings the Bombay sandwich during the British Sandwich Week | horecatrends.com<\/title>\n<meta name=\"description\" content=\"To celebrate British Sandwich Week, from 20th to 27th May, Bombay Bustle, the Indian restaurant in Mayfair from Samyukta Nair, will create a menu dedicated to the much-loved British institution: the humble sandwich.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/the-humble-sandwich-bombay-bustle-brings-the-bombay-sandwich\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The humble sandwich | Bombay Bustle brings the Bombay sandwich during the British Sandwich Week | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"To celebrate British Sandwich Week, from 20th to 27th May, Bombay Bustle, the Indian restaurant in Mayfair from Samyukta Nair, will create a menu dedicated to the much-loved British institution: the humble sandwich.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/the-humble-sandwich-bombay-bustle-brings-the-bombay-sandwich\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-19T11:44:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-19T11:53:10+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-humble-sandwich-bombay-bustle-brings-the-bombay-sandwich\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/the-humble-sandwich-bombay-bustle-brings-the-bombay-sandwich\/\",\"name\":\"The humble sandwich | Bombay Bustle brings the Bombay sandwich during the British Sandwich Week | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2018-04-19T11:44:37+00:00\",\"dateModified\":\"2018-04-19T11:53:10+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"To celebrate British Sandwich Week, from 20th to 27th May, Bombay Bustle, the Indian restaurant in Mayfair from Samyukta Nair, will create a menu dedicated to the much-loved British institution: the humble sandwich.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-humble-sandwich-bombay-bustle-brings-the-bombay-sandwich\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/the-humble-sandwich-bombay-bustle-brings-the-bombay-sandwich\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-humble-sandwich-bombay-bustle-brings-the-bombay-sandwich\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The humble sandwich | Bombay Bustle brings the Bombay sandwich during the British Sandwich Week\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The humble sandwich | Bombay Bustle brings the Bombay sandwich during the British Sandwich Week | horecatrends.com","description":"To celebrate British Sandwich Week, from 20th to 27th May, Bombay Bustle, the Indian restaurant in Mayfair from Samyukta Nair, will create a menu dedicated to the much-loved British institution: the humble sandwich.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/the-humble-sandwich-bombay-bustle-brings-the-bombay-sandwich\/","og_locale":"en_US","og_type":"article","og_title":"The humble sandwich | Bombay Bustle brings the Bombay sandwich during the British Sandwich Week | horecatrends.com","og_description":"To celebrate British Sandwich Week, from 20th to 27th May, Bombay Bustle, the Indian restaurant in Mayfair from Samyukta Nair, will create a menu dedicated to the much-loved British institution: the humble sandwich.","og_url":"https:\/\/www.horecatrends.com\/en\/the-humble-sandwich-bombay-bustle-brings-the-bombay-sandwich\/","og_site_name":"horecatrends.com","article_published_time":"2018-04-19T11:44:37+00:00","article_modified_time":"2018-04-19T11:53:10+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/the-humble-sandwich-bombay-bustle-brings-the-bombay-sandwich\/","url":"https:\/\/www.horecatrends.com\/en\/the-humble-sandwich-bombay-bustle-brings-the-bombay-sandwich\/","name":"The humble sandwich | Bombay Bustle brings the Bombay sandwich during the British Sandwich Week | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2018-04-19T11:44:37+00:00","dateModified":"2018-04-19T11:53:10+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"To celebrate British Sandwich Week, from 20th to 27th May, Bombay Bustle, the Indian restaurant in Mayfair from Samyukta Nair, will create a menu dedicated to the much-loved British institution: the humble sandwich.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/the-humble-sandwich-bombay-bustle-brings-the-bombay-sandwich\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/the-humble-sandwich-bombay-bustle-brings-the-bombay-sandwich\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/the-humble-sandwich-bombay-bustle-brings-the-bombay-sandwich\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"The humble sandwich | Bombay Bustle brings the Bombay sandwich during the British Sandwich Week"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/52486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=52486"}],"version-history":[{"count":2,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/52486\/revisions"}],"predecessor-version":[{"id":52488,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/52486\/revisions\/52488"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=52486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=52486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=52486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}