{"id":52239,"date":"2018-04-05T11:00:34","date_gmt":"2018-04-05T09:00:34","guid":{"rendered":"https:\/\/www.horecatrends.com\/rijks-chef-mitsuharu-tsumura-komt-naar-amsterdam\/"},"modified":"2018-04-05T11:15:42","modified_gmt":"2018-04-05T09:15:42","slug":"chef-joris-bijdendijk-meets-chef-mitsuharu-tsumura","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/chef-joris-bijdendijk-meets-chef-mitsuharu-tsumura\/","title":{"rendered":"Restaurant RIJKS\u00ae | Chef Joris Bijdendijk meets Chef Mitsuharu Tsumura"},"content":{"rendered":"

1*Michelin RIJKS\u00ae in Amsterdam continues its grand series of collaboration dinners by inviting the globally praised Mitsuharu ‘Micha’ Tsumura and team from Nikkei-restaurant Maido in Lima; celebrated at “Latin America\u2019s Best Restaurant 2017” and The World\u2019s No. 8 by The World\u2019s 50 Best Restaurant List. The stage is set for April Monday 9th and Tuesday 10th in Amsterdam, the Venice of the North.<\/p>\n

RIJKS\u00ae | Try the taste of restaurant Maido in Amsterdam<\/strong><\/h3>\n

For chef Micha Tsumura, restaurant Maido<\/a> is an expression of the ongoing story of Peru, nourishing guests with memory and imagination. From start to finish, diners are treated as if they\u2019re at home and taken on a gastronomic journey through Peru\u2019s finest produce. After four years in the top echelon of Latin\u2019s 50 Best Restaurants, last year Maido took the top spot – a deserved accolade for a cook who is liked and respected across the world.<\/p>\n

In Amsterdam the Nikkei Inspirator cooks in the hectic but supremely efficient and fun, grand open kitchen of 1*Michelin RIJKS\u00ae<\/a> at the Dutch National Rijksmuseum, where he alongside chef Joris Bijdendijk and his brigade of 17 dedicated chefs cooks a collaboration menu of highly executed and tasty plates for lunch and dinner over two days.<\/p>\n

RIJKS\u00ae | Collaboration dinners<\/strong><\/h3>\n

Previous guest chefs at RIJKS before Latin America\u2019s No. 1 are Virgilio Martinez – also of Lima, Andr\u00e9 Chiang of Singapore, Kamilla Seidler, then of Gustu in La Paz, Fergus Henderson of London and Tim Raue of Berlin.<\/p>\n

The Rijksmuseum tells the story about the Netherlands. Influences from countries far and near can also be seen. At RIJKS the swanky restaurant with a sizzling open kitchen follows this pattern: quality, authenticity and uniqueness translated to: the kitchen, the chefs, the interior and the location. Basically RIJKS is the Rijksmuseum served up on a plate. Monday April 9th and Tuesday 10th Mitsuharu Tsumaru cooks alongside the super team of RIJKS for lunch and dinner.<\/p>\n","protected":false},"excerpt":{"rendered":"

1*Michelin RIJKS\u00ae in Amsterdam continues its grand series of collaboration dinners by inviting the globally praised Mitsuharu ‘Micha’ Tsumura and team from Nikkei-restaurant Maido in read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,89,109,110,111,116,124,120,123],"tags":[],"class_list":["post-52239","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-restaurant-sector","category-trends-2","category-eating","category-drinking","category-co-creation","category-p-en","category-product-2","category-promotion"],"acf":[],"yoast_head":"\nRestaurant RIJKS\u00ae | Chef Joris Bijdendijk meets Chef Mitsuharu Tsumura | 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