{"id":51771,"date":"2018-02-28T15:16:17","date_gmt":"2018-02-28T14:16:17","guid":{"rendered":"https:\/\/www.horecatrends.com\/the-standard-stowaway-program\/"},"modified":"2018-03-01T09:13:39","modified_gmt":"2018-03-01T08:13:39","slug":"the-standard-stowaway-program","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/the-standard-stowaway-program\/","title":{"rendered":"The Standard | Stowaway program"},"content":{"rendered":"<p>As more and more people find their way to Airbnb, it\u2019s time for the hotel industry to respond. <a href=\"https:\/\/www.facebook.com\/TheStandard\/\" target=\"_blank\" rel=\"noopener\">The Standard Hotel<\/a>s, which has a number of hotels in America, therefore introduced the Stowaway program. The program focusses on guests in search for a for a long stay room or apartment, if they decide to book at The Standard, they\u2019ll enjoy a variety of new and luxurious offerings.<br \/>\n<!--more--><\/p>\n<h3><strong>Stowaway program <\/strong><\/h3>\n<p>Designed for travelers booking to stay seven nights or longer, the Stowaway program allows guests to curate their own environment on property, enjoying perks that create a feeling of home comfort throughout the duration of their stay. In addition to having a personal concierge, available whenever you may need them, guests will enjoy access to amenities such as a Tesla to drive around town (pending availability), guaranteed restaurant reservations, a personalized snack basket filled with your favorite healthy snacks, exclusive fitness experiences, and more. If the above perks are not incentive enough, stowaways will also receive up to 40% off rooms and exclusive rates for companions to join them.<\/p>\n<p>Stowaway is the latest offering of high level guest services that <a href=\"https:\/\/www.facebook.com\/TheStandard\/\" target=\"_blank\" rel=\"noopener\">The Standard<\/a> has become known for. An enhancement of the Standard Time program \u2013 where Standard hotel guests could check in and out at their chosen time \u2013 Stowaway is focused on further tailoring the guest experience to mirror the same level of comfort they would experience in their own space.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As more and more people find their way to Airbnb, it\u2019s time for the hotel industry to respond. The Standard Hotels, which has a number <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/the-standard-stowaway-program\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,98,105,109,113,124,119],"tags":[],"class_list":["post-51771","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-hotel-sector","category-leisure-sector-2","category-trends-2","category-hospitality","category-p-en","category-price"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Standard | Stowaway program | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Standard Hotels introduced the Stowaway program. The program focusses on guests in search for a for a long stay room or apartment\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/the-standard-stowaway-program\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Standard | Stowaway program | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Standard Hotels introduced the Stowaway program. The program focusses on guests in search for a for a long stay room or apartment\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/the-standard-stowaway-program\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-28T14:16:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-01T08:13:39+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-standard-stowaway-program\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/the-standard-stowaway-program\/\",\"name\":\"The Standard | Stowaway program | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2018-02-28T14:16:17+00:00\",\"dateModified\":\"2018-03-01T08:13:39+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Standard Hotels introduced the Stowaway program. The program focusses on guests in search for a for a long stay room or apartment\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-standard-stowaway-program\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/the-standard-stowaway-program\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/the-standard-stowaway-program\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Standard | Stowaway program\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Standard | Stowaway program | horecatrends.com","description":"Standard Hotels introduced the Stowaway program. The program focusses on guests in search for a for a long stay room or apartment","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/the-standard-stowaway-program\/","og_locale":"en_US","og_type":"article","og_title":"The Standard | Stowaway program | horecatrends.com","og_description":"Standard Hotels introduced the Stowaway program. The program focusses on guests in search for a for a long stay room or apartment","og_url":"https:\/\/www.horecatrends.com\/en\/the-standard-stowaway-program\/","og_site_name":"horecatrends.com","article_published_time":"2018-02-28T14:16:17+00:00","article_modified_time":"2018-03-01T08:13:39+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/the-standard-stowaway-program\/","url":"https:\/\/www.horecatrends.com\/en\/the-standard-stowaway-program\/","name":"The Standard | Stowaway program | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2018-02-28T14:16:17+00:00","dateModified":"2018-03-01T08:13:39+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"Standard Hotels introduced the Stowaway program. The program focusses on guests in search for a for a long stay room or apartment","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/the-standard-stowaway-program\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/the-standard-stowaway-program\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/the-standard-stowaway-program\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"The Standard | Stowaway program"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/51771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=51771"}],"version-history":[{"count":2,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/51771\/revisions"}],"predecessor-version":[{"id":51775,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/51771\/revisions\/51775"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=51771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=51771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=51771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}