{"id":51687,"date":"2018-02-21T13:38:40","date_gmt":"2018-02-21T12:38:40","guid":{"rendered":"https:\/\/www.horecatrends.com\/pasta-donut-alla-bolognese-tot-spaghetti-ijs\/"},"modified":"2018-02-22T09:12:51","modified_gmt":"2018-02-22T08:12:51","slug":"pasta-donut-alla-bolognese-to-spaghetti-ice-cream","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/pasta-donut-alla-bolognese-to-spaghetti-ice-cream\/","title":{"rendered":"Pasta | From Donut alla Bolognese to spaghetti ice cream"},"content":{"rendered":"

A year ago we ate at restaurant Contraste in Milan a truly delicious ‘Donut alla Bolognese’, a dish you won\u2019t forget! The nice thing is that the dish puts you on the wrong track, only the resemblance in the \u00a0\u00a0shape reminded me of a donut. You can do many things with pasta and in this article I have collected a number of examples. Now I have to admit that a number of ‘hip, trendy’ pasta dishes have been known for a long time, for example I used to make a \u2018spaghetti alla Carbonara\u2019- pie in my student days. And my student days have been behind me for several decades! On our Pinterest page we made an ‘Italian Inspiration’ wall with photos and videos of various trendy pasta dishes. What do you think of a ’30 feet long pasta strand’ or spaghetti served from a Parmigiano cheese wheel? Or spaghetti tacos, cupcakes or \u2018rainbow spaghetti\u2019? ^Marjolein<\/p>\n

Donut alla Bolognese<\/strong><\/h3>\n

Eaten at restaurant Contraste (* Michelin)<\/a> in Milan. As you can see in the picture above it looks like a real donut. However, it is only the form that determines the name of the dish. The donut is made of pasta, served with a delicious Bolognese sauce. The restaurant is indeed a must visit if you\u2019re visiting Milan, but I could not find out if the donut is still on the menu.<\/p>\n

Spaghetti donuts, cupcakes, pies, ice cream and even ‘rainbow’ pasta<\/strong><\/h3>\n

Spaghetti donuts are popular anyway, just Google it! There are a lot of professional dishes between the photos. It is, if served small, a nice appetizer for an Italian restaurant. But also pies and cupcakes are prepared, photographed and shared in all flavours, sizes and shapes through social media. Take a look at our Pinterest wall, Italian Inspiration<\/a>\u00a0and with the internet hype of ‘Instagrammable<\/a>‘ foods served at restaurants, these are real opportunities for Italian restaurants! As far as I am concerned, you don\u2019t have to serve me some \u2018Rainbow spaghetti\u2019. I hope that European Italian restaurants won\u2019t copy this coloring addiction! What is fun for children: putting spaghetti through pieces of sausage and then cook it, looks good!<\/p>\n

’30 feet of long pasta strand’| Miller’s Wife Pasta at ePasta in New York City<\/strong><\/h3>\n

Last weekend I saw a Facebook video<\/a> about this dish, \u2018Miller’s Wife Pasta\u2019 from ePasta in New York City. They serve a ’30 feet long pasta strand’ with an original tomato sauce and veal meatballs. Look at it, it looks very instagrammable when you\u2019re eating it and it\u2019s served including scissors. At ePasta<\/a>\u00a0they also serve a ‘pizza’ on a crust made of chicken, gluten-free!<\/p>\n

Serving pasta from a Parmigiano cheese ‘wheel’<\/strong><\/h3>\n

The first time I got pasta served from a Parmigiano cheese was in Germany and later in Italy and the USA. But it\u2019s also served at the Italian restaurant Intermezzo in a small town in the South of the Netherlands, Ulvenhout. They serve a pasta with vegetables from such a Parmigiano wheel in the winter period. The dish is flamb\u00e9ed, the cheese grated and mixed through the pasta. Spectacular and delicious! Above an image from Intermezzo but you will also find them at our Pinterest wall<\/a>, or watch this video<\/a>.<\/p>\n

Savory \u2018pasta di cacao\u2019<\/strong><\/h3>\n

I have seen some recipes in the last couple of years, savory \u2018pasta di Cacao\u2019. The recipe that appeals\u00a0 me is the savory ‘pasta di cacao’ combined with hazelnuts (did you ever taste the hazelnuts or Nicciola from Piedmont<\/a>, they are really very tasty)\u00a0 and an Alfredo-like sauce with fresh Pecorino Romano shaved over it. Photos? Look at Pinterest<\/a>!<\/p>\n

Pasta served in Tacos from Parmigiano cheese<\/strong><\/h3>\n

Recipes can be found everywhere and serving a taco filled with a spaghetti Carbonara or Bolognese is something else than scattering Parmesan cheese over these dishes! Photos on Pinterest<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

A year ago we ate at restaurant Contraste in Milan a truly delicious ‘Donut alla Bolognese’, a dish you won\u2019t forget! The nice thing is read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[104,109,110,117,124,80,85,89,120,123],"tags":[],"class_list":["post-51687","post","type-post","status-publish","format-standard","hentry","category-catering-sector-2","category-trends-2","category-eating","category-social-media-main-2","category-p-en","category-sector-2","category-fast-food-sector","category-restaurant-sector","category-product-2","category-promotion"],"acf":[],"yoast_head":"\nPasta | From Donut alla Bolognese to spaghetti ice cream | horecatrends.com<\/title>\n<meta name=\"description\" content=\"From Donut alla Bolognese to spaghetti ice cream, we made a list of several amazing and special pasta recipes you might like!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/pasta-donut-alla-bolognese-to-spaghetti-ice-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta | From Donut alla Bolognese to spaghetti ice cream | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"From Donut alla Bolognese to spaghetti ice cream, we made a list of several amazing and special pasta recipes you might like!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/pasta-donut-alla-bolognese-to-spaghetti-ice-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-21T12:38:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-02-22T08:12:51+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/pasta-donut-alla-bolognese-to-spaghetti-ice-cream\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/pasta-donut-alla-bolognese-to-spaghetti-ice-cream\/\",\"name\":\"Pasta | From Donut alla Bolognese to spaghetti ice cream | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2018-02-21T12:38:40+00:00\",\"dateModified\":\"2018-02-22T08:12:51+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"From Donut alla Bolognese to spaghetti ice cream, we made a list of several amazing and special pasta recipes you might like!\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/pasta-donut-alla-bolognese-to-spaghetti-ice-cream\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/pasta-donut-alla-bolognese-to-spaghetti-ice-cream\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/pasta-donut-alla-bolognese-to-spaghetti-ice-cream\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pasta | From Donut alla Bolognese to spaghetti ice cream\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pasta | From Donut alla Bolognese to spaghetti ice cream | horecatrends.com","description":"From Donut alla Bolognese to spaghetti ice cream, we made a list of several amazing and special pasta recipes you might like!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/pasta-donut-alla-bolognese-to-spaghetti-ice-cream\/","og_locale":"en_US","og_type":"article","og_title":"Pasta | From Donut alla Bolognese to spaghetti ice cream | horecatrends.com","og_description":"From Donut alla Bolognese to spaghetti ice cream, we made a list of several amazing and special pasta recipes you might like!","og_url":"https:\/\/www.horecatrends.com\/en\/pasta-donut-alla-bolognese-to-spaghetti-ice-cream\/","og_site_name":"horecatrends.com","article_published_time":"2018-02-21T12:38:40+00:00","article_modified_time":"2018-02-22T08:12:51+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/pasta-donut-alla-bolognese-to-spaghetti-ice-cream\/","url":"https:\/\/www.horecatrends.com\/en\/pasta-donut-alla-bolognese-to-spaghetti-ice-cream\/","name":"Pasta | From Donut alla Bolognese to spaghetti ice cream | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2018-02-21T12:38:40+00:00","dateModified":"2018-02-22T08:12:51+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"From Donut alla Bolognese to spaghetti ice cream, we made a list of several amazing and special pasta recipes you might like!","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/pasta-donut-alla-bolognese-to-spaghetti-ice-cream\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/pasta-donut-alla-bolognese-to-spaghetti-ice-cream\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/pasta-donut-alla-bolognese-to-spaghetti-ice-cream\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Pasta | From Donut alla Bolognese to spaghetti ice cream"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/51687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=51687"}],"version-history":[{"count":7,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/51687\/revisions"}],"predecessor-version":[{"id":51699,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/51687\/revisions\/51699"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=51687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=51687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=51687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}