{"id":51107,"date":"2018-01-11T15:51:08","date_gmt":"2018-01-11T14:51:08","guid":{"rendered":"https:\/\/www.horecatrends.com\/starbucks-introduceert-tweede-espresso-starbucks-blonde-espresso\/"},"modified":"2018-01-11T15:57:27","modified_gmt":"2018-01-11T14:57:27","slug":"starbucks-introduces-second-espresso-starbucks-blonde-espresso","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/starbucks-introduces-second-espresso-starbucks-blonde-espresso\/","title":{"rendered":"Starbucks introduces a second espresso | Starbucks Blonde Espresso"},"content":{"rendered":"<p>Starbucks Blonde Espresso \u2013 a light roast that\u2019s smooth and subtly sweet\u2013 is a permanent menu item complementing the boldness of Starbucks Signature Espresso Roast originally introduced more than 40 years ago. Customers across the U.S. will now be able to order any handcrafted espresso beverage with their choice of \u201cStarbucks\u00ae Signature\u201d or \u201cStarbucks\u00ae Blonde\u201d espresso, including Starbucks Caffe Latte, Cappuccino, Flat White, Macchiato and Americano beverages.<!--more--><\/p>\n<h3><strong>Starbucks Blonde Espresso<\/strong><\/h3>\n<p>Starbucks Coffee Company announced the arrival of <a href=\"https:\/\/www.facebook.com\/Starbucks\/\" target=\"_blank\" rel=\"noopener\">Starbucks\u00ae Blonde Espresso<\/a>, marking the first time the company has introduced a new core espresso option in the United States in more than 40 years. Customers are able to customize their espresso with every order in more than 8,000 locations.<\/p>\n<p>Demand for espresso beverages is on the rise with the National Coffee Association reporting in 2017 that nearly 25 percent of past-day daily coffee drinkers choose espresso. Starbucks has offered a second espresso option in select international markets since 2013, including the debut of Starbucks\u00ae Blonde Espresso in Canada last year to an overwhelmingly positive response from partners (employees) and customers. Building on that success, this is the first new addition to the company\u2019s U.S. core espresso menu and, as a permanent addition will be available year-round. Created by a team of master blenders and roasters, Starbucks\u00ae Blonde Espresso brings together beans from Latin America and East Africa, roasted to the peak of their flavor to showcase the coffee\u2019s balanced, subtle sweetness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Starbucks Blonde Espresso \u2013 a light roast that\u2019s smooth and subtly sweet\u2013 is a permanent menu item complementing the boldness of Starbucks Signature Espresso Roast <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/starbucks-introduces-second-espresso-starbucks-blonde-espresso\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,110,111,124,80,81,85,89,123],"tags":[],"class_list":["post-51107","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-eating","category-drinking","category-p-en","category-sector-2","category-drinks-sector","category-fast-food-sector","category-restaurant-sector","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Starbucks introduces a second espresso | Starbucks Blonde Espresso | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Starbucks Blonde Espresso is a light roast that\u2019s smooth and subtly sweet and is a new permanent menu item at all stores in the USA.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/starbucks-introduces-second-espresso-starbucks-blonde-espresso\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Starbucks introduces a second espresso | Starbucks Blonde Espresso | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Starbucks Blonde Espresso is a light roast that\u2019s smooth and subtly sweet and is a new permanent menu item at all stores in the USA.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/starbucks-introduces-second-espresso-starbucks-blonde-espresso\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-11T14:51:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-01-11T14:57:27+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/starbucks-introduces-second-espresso-starbucks-blonde-espresso\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/starbucks-introduces-second-espresso-starbucks-blonde-espresso\/\",\"name\":\"Starbucks introduces a second espresso | Starbucks Blonde Espresso | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2018-01-11T14:51:08+00:00\",\"dateModified\":\"2018-01-11T14:57:27+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Starbucks Blonde Espresso is a light roast that\u2019s smooth and subtly sweet and is a new permanent menu item at all stores in the USA.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/starbucks-introduces-second-espresso-starbucks-blonde-espresso\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/starbucks-introduces-second-espresso-starbucks-blonde-espresso\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/starbucks-introduces-second-espresso-starbucks-blonde-espresso\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Starbucks introduces a second espresso | Starbucks Blonde Espresso\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Starbucks introduces a second espresso | Starbucks Blonde Espresso | horecatrends.com","description":"Starbucks Blonde Espresso is a light roast that\u2019s smooth and subtly sweet and is a new permanent menu item at all stores in the USA.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/starbucks-introduces-second-espresso-starbucks-blonde-espresso\/","og_locale":"en_US","og_type":"article","og_title":"Starbucks introduces a second espresso | Starbucks Blonde Espresso | horecatrends.com","og_description":"Starbucks Blonde Espresso is a light roast that\u2019s smooth and subtly sweet and is a new permanent menu item at all stores in the USA.","og_url":"https:\/\/www.horecatrends.com\/en\/starbucks-introduces-second-espresso-starbucks-blonde-espresso\/","og_site_name":"horecatrends.com","article_published_time":"2018-01-11T14:51:08+00:00","article_modified_time":"2018-01-11T14:57:27+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/starbucks-introduces-second-espresso-starbucks-blonde-espresso\/","url":"https:\/\/www.horecatrends.com\/en\/starbucks-introduces-second-espresso-starbucks-blonde-espresso\/","name":"Starbucks introduces a second espresso | Starbucks Blonde Espresso | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2018-01-11T14:51:08+00:00","dateModified":"2018-01-11T14:57:27+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"Starbucks Blonde Espresso is a light roast that\u2019s smooth and subtly sweet and is a new permanent menu item at all stores in the USA.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/starbucks-introduces-second-espresso-starbucks-blonde-espresso\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/starbucks-introduces-second-espresso-starbucks-blonde-espresso\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/starbucks-introduces-second-espresso-starbucks-blonde-espresso\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Starbucks introduces a second espresso | Starbucks Blonde Espresso"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen &amp; Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/51107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=51107"}],"version-history":[{"count":2,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/51107\/revisions"}],"predecessor-version":[{"id":51108,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/51107\/revisions\/51108"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=51107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=51107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=51107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}