{"id":50983,"date":"2017-12-21T15:12:45","date_gmt":"2017-12-21T14:12:45","guid":{"rendered":"https:\/\/www.horecatrends.com\/chez-claire-haute-eclairs-en-champagne\/"},"modified":"2017-12-21T15:38:27","modified_gmt":"2017-12-21T14:38:27","slug":"chez-claire-haute-eclairs-en-champagne","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/chez-claire-haute-eclairs-en-champagne\/","title":{"rendered":"Chez Claire | Haute \u00e9clairs and champagne"},"content":{"rendered":"

Dries Henau and Yuri Vandenbogaerde, or ‘De Jongens’ (the guys), behind the concept of the WASBAR, will open Chez Claire this spring. At Chez Claire they will sell luxurious ‘haute \u00e9clairs’ as you can\u2019t find them anywhere else in Belgium and they will open simultaneously in Antwerp and in Ghent. If you like \u00e9clairs, some new addresses if you\u2019re visiting one of these cities!<\/p>\n

Qualitatively sinning with haute \u00e9clairs & champagne<\/strong><\/h3>\n

Dries & Yuri made their name and fame in 2012 with their innovative WASBAR concept, which gained a lot of international press and won several awards worldwide. In 2015 the WASBAR was sold to Top Brands. The \u00e9clair, the \u2018pat\u00e9ke\u2019 of their grandmothers, will make a comeback in 2018! Chez Claire<\/a> will introduce the haute \u00e9clair.<\/p>\n

New & improved. Move over, macaron.<\/strong><\/h3>\n

In no less than 13 flavours (including pistachio, salted caramel crisp and triple dark chocolate) and a version for fans with food intolerances, Chez Claire puts together a nice menu that you can taste on the spot or take with you wrapped as a gift. Meanwhile, the patisserie chef of Chez Claire is already experimenting with vegan \u00e9clairs, so that everyone can soon enjoy these delicious pastries. Chez Claire will also offer its own brand champagne ‘Cuv\u00e9e Claire’, so that you can consume your favorite flavour \u00e9clair on the spot with a glass of champagne. If you prefer something more traditional, you can also order a cup of coffee.<\/p>\n

Design studio Pinkeye<\/a> is responsible for the design of the new store, they were also involved in the WASBAR. Chez Claire is expected to open at the end of February.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dries Henau and Yuri Vandenbogaerde, or ‘De Jongens’ (the guys), behind the concept of the WASBAR, will open Chez Claire this spring. At Chez Claire read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[113,124,80,81,89,109,110,111,112,120,121],"tags":[],"class_list":["post-50983","post","type-post","status-publish","format-standard","hentry","category-hospitality","category-p-en","category-sector-2","category-drinks-sector","category-restaurant-sector","category-trends-2","category-eating","category-drinking","category-design-main-2","category-product-2","category-place"],"acf":[],"yoast_head":"\nChez Claire | Haute \u00e9clairs and champagne | horecatrends.com<\/title>\n<meta name=\"description\" content=\"The guys behind the WASBAR in Gent and Antwerp, Dries & Yuri will open Chez Claire this spring. 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