{"id":50690,"date":"2017-12-01T15:51:35","date_gmt":"2017-12-01T14:51:35","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=50690"},"modified":"2017-12-06T13:33:55","modified_gmt":"2017-12-06T12:33:55","slug":"trends-we-spotted-week-48-2017-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-48-2017-2\/","title":{"rendered":"Trends we spotted | Week 48"},"content":{"rendered":"

 <\/p>\n

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column \u2018Trends we spotted this week\u2019.<\/p>\n

This week, amongst others about trains of the future and the top 10 of Le Chef List 2018.<\/p>\n

Click on the title if you would to read the full article. Enjoy reading!<\/p>\n

Aboard Germany\u2019s trains of the future<\/strong><\/a><\/h3>\n

Despite being one of the most popular forms of transportation in many countries, travelling by train can often feel like stepping into a time capsule. Hoping to update train cars for the 21st century, German railway company Deutsche Bahn has developed a concept for so-called \u2018digital\u2019 train cars that come jam-packed with relaxing and entertaining features to keep riders amused throughout their journey. The digital train cars feature TVs, game consoles, a gym and play area for children.<\/p>\n

Michel Troisgros is the best chef in the world according to the Le Chef list.<\/strong><\/a><\/h3>\n

The Le Chef list is compiled by asking two and three-starred Michelin chefs to provide a list of five names they think best represent the cooking profession, and one name they would like to see at the top of the list. Previous lists have come under criticism for being largely biased in favour of French cuisine and French chefs. Check out the top 10 below and read the article at Fine Dining Lover, and make up your own opinion.<\/p>\n

    \n
  1. Michel Troisgros \u2013 Maison Troisgros Restaurant (Ouches, France)<\/li>\n
  2. Yannick Alleno – Alleno Paris (Paris, France)<\/li>\n
  3. Joan Roca \u2013 El Celler De Can Roca (Girona, Spain)<\/li>\n
  4. Arnaud Donckele \u2013 Residence De La Pinede (Saint Tropez, France)<\/li>\n
  5. Pierre Gagnaire \u2013 Restaurant Pierre Gagnaire (Paris, France)<\/li>\n
  6. Emmanuel Renaut \u2013 Flocons De Sel (Meg\u00e8ve, France)<\/li>\n
  7. Enrico Crippa \u2013 Piazza Duomo (Alba, Italy)<\/li>\n
  8. Pascal Barbot \u2013 L\u2019Astrance (Paris, France)<\/li>\n
  9. Seiji Yamamoto \u2013 Nihonryori Ryugin (Tokyo, Japan)<\/li>\n
  10. Alain Ducasse \u2013 Plaza Ath\u00e9n\u00e9e (Paris, France)<\/li>\n<\/ol>\n

    Museum + hotel inspiration by the Conservatorium Hotel in Amsterdam <\/strong><\/a><\/h3>\n

    The Conservatorium Hotel in Amsterdam started an exclusive after-hours tour in the Moco Museum. Looking for that one of a kind suite in Amsterdam? In addition to booking one of our bespoke signature suites you will get, an after opening-hours tour of the Banksy and Roy Lichtenstein exhibition, a guaranteed early check-in (temporary suite if signature suite is not available upon time of check-in) and a complimentary Roy Lichtenstein catalogue.<\/p>\n

    Parabel wins FIE Innovations Award for Lentein Plant Protein <\/strong><\/a><\/h3>\n

    During Food Ingredients Europe, Parabel won an Innovation Award in the category growth for their Lentein Plant Protein. Leintein is a vegetable protein that is retrieved from lemnaceae, better known as duckweed. The American Parabel is the first company who developed a hydroculture to grow, process and market the duckweed. The Dutch Barentz manages the worldwide distribution. Recently we wrote about Lentein<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

      At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,81,89,109,110,111,112,120,121],"tags":[],"class_list":["post-50690","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-drinks-sector","category-restaurant-sector","category-trends-2","category-eating","category-drinking","category-design-main-2","category-product-2","category-place"],"acf":[],"yoast_head":"\nTrends we spotted | Week 48 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"A new \u2018Trends we spotted this week\u2019 with amongst others the top 10 best chefs 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