{"id":5054,"date":"2013-05-07T12:19:20","date_gmt":"2013-05-07T10:19:20","guid":{"rendered":"https:\/\/www.horecatrends.com\/mojito-almand-biscuit\/"},"modified":"2013-05-07T12:19:20","modified_gmt":"2013-05-07T10:19:20","slug":"mojito-almand-biscuit","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/mojito-almand-biscuit\/","title":{"rendered":"Mojito almand biscuit"},"content":{"rendered":"<p>Our colleague Guido Verschoor spotted chocolate shop &#8216;Pierre Ledent&#8217;. Pierre Ledent is a multi award winning Belgian Master Chocolatier. His praline and almond biscuit creations are available in multiple locations around the world. His store located in Brussels has a luxurious look. The range consist of many variants of pralines and almond biscuits. The shop and the salon have a very luxurious look. In the salon you can enjoy desserts, verrines, ice creams and drinks. The dishes served look amazing! The almond biscuits are available in special varieties, like mojito, balsamic vinegar, olive and violet. The website is a source of inspiration and when we go to Brussels, we will definitely visit this shop!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our colleague Guido Verschoor spotted chocolate shop &#8216;Pierre Ledent&#8217;. Pierre Ledent is a multi award winning Belgian Master Chocolatier. His praline and almond biscuit creations <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/mojito-almand-biscuit\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,110,112,124,133,80,120,1],"tags":[],"class_list":["post-5054","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-eating","category-design-main-2","category-p-en","category-retail-sector-2","category-sector-2","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mojito almand biscuit | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/mojito-almand-biscuit\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mojito almand biscuit | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Our colleague Guido Verschoor spotted chocolate shop &#8216;Pierre Ledent&#8217;. Pierre Ledent is a multi award winning Belgian Master Chocolatier. His praline and almond biscuit creations read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/mojito-almand-biscuit\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2013-05-07T10:19:20+00:00\" \/>\n<meta name=\"author\" content=\"Peter Arends\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Arends\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/mojito-almand-biscuit\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/mojito-almand-biscuit\/\",\"name\":\"Mojito almand biscuit | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2013-05-07T10:19:20+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/mojito-almand-biscuit\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/mojito-almand-biscuit\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/mojito-almand-biscuit\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mojito almand biscuit\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\",\"name\":\"Peter Arends\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"caption\":\"Peter Arends\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mojito almand biscuit | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/mojito-almand-biscuit\/","og_locale":"en_US","og_type":"article","og_title":"Mojito almand biscuit | horecatrends.com","og_description":"Our colleague Guido Verschoor spotted chocolate shop &#8216;Pierre Ledent&#8217;. 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