{"id":50447,"date":"2017-11-10T11:27:41","date_gmt":"2017-11-10T10:27:41","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=50447"},"modified":"2017-11-10T11:41:10","modified_gmt":"2017-11-10T10:41:10","slug":"trends-we-spotted-week-45-2017","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-45-2017\/","title":{"rendered":"Trends we spotted | Week 45"},"content":{"rendered":"

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column \u2018Trends we spotted this week\u2019. This week, amongst others about a pop-up Anti-Trump bar, Twumps and Amsterdam will get a Residence Inn by Marriott in 2018.<\/p>\n

Click on the title if you would to read the full article. Enjoy reading!<\/p>\n

Twumps pop-up bar | Anti-Trump bar to drink and donate<\/a><\/strong><\/h3>\n

If the current political climate is making you need a night off from the news, the pop-up bar Twumps in London is the place for you. A replica of President Trump\u2019s penthouse in Trump Towers, you can lounge on a chaise by the fireplace or take a look at the view of Central Park whilst sipping on our signature cocktails including the Nuclear Negroni, Mexican Wallbanger Margarita and Moscow (responsible for the election) Mule. With every drink you buy 50p will be donated to one of their charities who, in their own way, combat the effects of the Trump administration. A quote from \u200bMunchies @VICE “We’re sure it will be huge. It will be a tremendous success. Probably the greatest bar in political history, in fact.”<\/p>\n

In January 2018 the Residence Inn by Marriott will open its hotel in Amsterdam<\/a><\/strong><\/h3>\n

The Residence Inn by Marriott will be located at the Dazigerkade in Amsterdam. The spacious suites are designed for longer stays with separate living and sleeping areas so you can work and relax. From fully equipped kitchens and grocery delivery to complimentary hot breakfast and free Wi-Fi, you’ll have everything you need in \u2018a home away from home\u2019.<\/p>\n

Starbucks Brings Renowned Italian Princi Bakery to the U.S. Inside Seattle Reserve Roastery<\/a><\/strong><\/h3>\n

Acclaimed artisan baker Rocco Princi brings the craft of bread baking, exceptional ingredients and the \u201cSpirito di Milano\u201d to customers for the first time in the United States. Freshly baked onsite, the artisanal Italian food experience joins the premium Starbucks Reserve\u00ae brand as the exclusive food pairing to its rare, small-lot coffees. The Seattle location is part of Starbucks investment in expanding Princi\u2122 globally through its Starbucks Reserve\u00ae retail formats as well as standalone Princi boutique stores in 2018.<\/p>\n

Pullman Hotels & Resorts launches wellbeing program for a new generation of healthier travellers<\/a><\/strong><\/h3>\n

SLEEP, FOOD, SPORT + SPA are the cornerstones of a new wellbeing program designed in collaboration with the brand\u2019s Wellness Coach, Sarah Hoey. Pullman is strengthening its commitment to wellbeing with a program designed to help travelers adopt a healthier lifestyle. \u201cThe better and more energetic guests feel when traveling, the more rewarding their stay will be – whether they are traveling for business or leisure,\u201d said Aldina Duarte Ramos, Director of Wellbeing, Pullman Hotel & Resorts. Follow Pullman hotels and resorts on social networks with the hashtag #PullmanLife.<\/p>\n","protected":false},"excerpt":{"rendered":"

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[111,113,116,80,124,81,89,98,109,110,120,121],"tags":[],"class_list":["post-50447","post","type-post","status-publish","format-standard","hentry","category-drinking","category-hospitality","category-co-creation","category-sector-2","category-p-en","category-drinks-sector","category-restaurant-sector","category-hotel-sector","category-trends-2","category-eating","category-product-2","category-place"],"acf":[],"yoast_head":"\nTrends we spotted | Week 45 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"A new \u2018Trends we 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