{"id":50250,"date":"2017-10-27T08:32:15","date_gmt":"2017-10-27T06:32:15","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=50250"},"modified":"2017-10-31T14:10:35","modified_gmt":"2017-10-31T13:10:35","slug":"trends-we-spotted-week-43-2017-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-43-2017-2\/","title":{"rendered":"Trends we spotted | Week 43"},"content":{"rendered":"<p>At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column \u2018Trends we spotted this week\u2019. This week, amongst others about a secret coffeebar in Brooklyn with a Dutch password and C\u00e9dric Grolet from the Le Meurice restaurant in Paris has been picked as the world\u2019s best patissier.<\/p>\n<p>If you like to read the whole article, click the title. Enjoy reading!<\/p>\n<p><!--more--><\/p>\n<h3><a href=\"https:\/\/www.looopings.nl\/weblog\/8814\/Superfan-Europa-Park-verrast-met-bijzondere-brief.html\" target=\"_blank\" rel=\"noopener\"><strong>Superfan of Europa-Parc is suprised with special letter<\/strong><\/a><\/h3>\n<p>A nice marketing initiative from the German theme park Europa-Parc. A superfan received a special message. Yannick Brunner (18) from Switzerland had announced that he will soon visit the theme parc for the 50<sup>th<\/sup> time. In consequence of the many visits the boy received a personal letter from the owner, Roland Marck.<\/p>\n<h3><a href=\"https:\/\/www.mama-kelly.nl\/amsterdam\/\" target=\"_blank\" rel=\"noopener\"><strong>MaMa Kelly Amsterdam opens soon in the Olympic Stadion <\/strong><\/a><\/h3>\n<p>Restaurant MaMa Kelly will open from the 13th of November in Amsterdam. The famous concept of chicken and lobster from the chef IJsbrant Wilbrenninck\u00a0 became a success in The Hague in 2015, that\u2019s why they decided to open a new establishment in the capital city. They\u2019re adding the last bright pink details to the location in the Olympic Stadion. \u2018Pink is not a color, it\u2019s an attitude\u2019 says the owner and designer, Rein Rambaldo, who\u2019s goal was to make a statement with the MaMa Kelly concept.<\/p>\n<h3><a href=\"http:\/\/www.travelandleisure.com\/hotels-resorts\/hotel-openings\/baltic-huis-gowanus-brooklyn-hotel\"><strong>A secret coffeebar in Brooklyn with a Dutch password<\/strong><\/a><\/h3>\n<p>A new speakeasy in Brooklyn. The new hotel \u2018The Baltic Huis\u2019 decided to create a secret coffeebar beneath the hotel. The password is a Dutch word which is yet to discover, but we would hope to get the advantage as real dutchies.<\/p>\n<h3><a href=\"https:\/\/www.finedininglovers.com\/blog\/news-trends\/latin-america-50-best-restaurants-2017-list&amp;utm_source=newsletter&amp;utm_medium=01&amp;utm_campaign=20171025\" target=\"_blank\" rel=\"noopener\"><strong>Latin America\u2019s 50 Best Restaurants 2017<\/strong><\/a><\/h3>\n<p>The\u00a0<em>Maido<\/em><strong>\u00a0<\/strong>restaurant in Lima, Peru, run by the charismatic chef Mitsuharu Tsumara\u00a0has been announced as the best restaurant in Latin America at the\u00a0Latin America\u2019s 50 Best<em> restaurants. <\/em>Besides this top restaurant there are 49 other restaurants that are worth to visit.<\/p>\n<h3><a href=\"https:\/\/www.finedininglovers.com\/blog\/news-trends\/cedric-grolet-best-pastry&amp;utm_source=newsletter&amp;utm_medium=07&amp;utm_campaign=20171025\" target=\"_blank\" rel=\"noopener\"><strong>\u00a0<\/strong><strong>The best Pastry Chef worldwide<\/strong><\/a><\/h3>\n<p>C\u00e9dric Grolet\u00a0from the\u00a0Le Meurice\u00a0restaurant in Paris has been picked as the world\u2019s best patissier by\u00a0Les Grandes Tables du Monde. Check out his amazing art work in the article of fine dining lovers, definitely <em>Instagrammable<\/em>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-43-2017-2\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[105,109,110,111,113,124,80,81,89,120,121],"tags":[],"class_list":["post-50250","post","type-post","status-publish","format-standard","hentry","category-leisure-sector-2","category-trends-2","category-eating","category-drinking","category-hospitality","category-p-en","category-sector-2","category-drinks-sector","category-restaurant-sector","category-product-2","category-place"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trends we spotted | Week 43 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"A new \u2018Trends we spotted this week\u2019 with amongst others, a secret coffeebar in Brooklyn with a Dutch password and the best patissie off the world is chosen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-43-2017-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trends we spotted | Week 43 | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"A new \u2018Trends we spotted this week\u2019 with amongst others, a secret coffeebar in Brooklyn with a Dutch password and the best patissie off the world is chosen.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-43-2017-2\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-27T06:32:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-10-31T13:10:35+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-43-2017-2\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-43-2017-2\/\",\"name\":\"Trends we spotted | Week 43 | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2017-10-27T06:32:15+00:00\",\"dateModified\":\"2017-10-31T13:10:35+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"A new \u2018Trends we spotted this week\u2019 with amongst others, a secret coffeebar in Brooklyn with a Dutch password and the best patissie off the world is chosen.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-43-2017-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-43-2017-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-43-2017-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Trends we spotted | Week 43\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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