{"id":49987,"date":"2017-10-13T10:31:27","date_gmt":"2017-10-13T08:31:27","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=49987"},"modified":"2017-10-13T10:50:37","modified_gmt":"2017-10-13T08:50:37","slug":"trends-we-spotted-week-41-2017-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-41-2017-2\/","title":{"rendered":"Trends we spotted | Week 41"},"content":{"rendered":"

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column \u2018Trends we spotted this week\u2019. This week, amongst others about a vending machine selling Coca-Cola Coffee in Japan. And in the USA chef Thomas Keller redesigned the kitchen of his restaurant The French Laundry for 10 million dollar.<\/p>\n

Coca-Cola Coffee Released In Japan<\/strong><\/a><\/h3>\n

It\u2019s called Coca-Cola Coffee Plus, with fifty percent more caffeine and fifty percent fewer calories. According to Shin-Shouhin (via Get News<\/a>), Coca-Cola Coffee Plus is sold in a vending machine, exclusive from Japan. Each 190ml can has 34mg of caffeine and only 42 calories.<\/p>\n

The World\u2019s 50 Best Bars 2017<\/strong><\/a><\/h3>\n

The World\u2019s 50 Best Bars is an annual list that celebrates the best of the international drinks industry. Now in its ninth year, The World\u2019s 50 Best Bars provides an annual ranking of bars as voted for by more than 500 drinks experts from across the globe. The list represents the ultimate international guide to the world\u2019s top bars and drinking destinations. This year\u2019s list was revealed on Thursday 5th October at a brand new location: the historic Southwark Cathedral in London, UK. Winner: The American Bar in London. At number 35: Tales & Spirits in Amsterdam. We congratulate owners Lydia Soedadi and Boudewijn Mesritz\u2019s with this achievement.<\/p>\n

Exceptional new kitchen for Thomas Keller at the French Laundry<\/strong><\/a><\/h3>\n

We can\u2019t imagine how a restaurant kitchen of 10 million dollar would look like! Well, Thomas Keller from the French Laundry had his kitchen redesigned for this amount according to Fine Dining Lovers. Thomas Keller is known for his pursuit of perfection and that he only settles for anything but the best. Well, if you\u2019re a foody check the video in the article in which Thomas gives a tour in his new 2,000-square-foot kitchen.<\/p>\n

Secret Escapes, the members-only travel club, closing in on \u00a350M Series D<\/strong><\/a><\/h3>\n

Secret Escapes has confirmed that it has raised \u00a383 million in a mixture of equity and debt. The series D is led by Singapore\u2019s Temasek, with existing investor Idinvest Partners. The debt facility is being provided by Silicon Valley Bank.<\/p>\n","protected":false},"excerpt":{"rendered":"

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[111,124,80,81,109,110,120,119],"tags":[],"class_list":["post-49987","post","type-post","status-publish","format-standard","hentry","category-drinking","category-p-en","category-sector-2","category-drinks-sector","category-trends-2","category-eating","category-product-2","category-price"],"acf":[],"yoast_head":"\nTrends we spotted | Week 41 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Trends we spotted this week, amongst others about the 10 million redesign of USA chef Thomas Keller his kitchen of his restaurant The French 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