{"id":49825,"date":"2017-10-04T10:53:05","date_gmt":"2017-10-04T08:53:05","guid":{"rendered":"https:\/\/www.horecatrends.com\/gnoccheria-by-luzzos-eerste-100-gnocchi-restaurant-new-york-city\/"},"modified":"2017-10-05T14:37:44","modified_gmt":"2017-10-05T12:37:44","slug":"gnoccheria-by-luzzos-nycs-100-gnocchi-restaurant","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/gnoccheria-by-luzzos-nycs-100-gnocchi-restaurant\/","title":{"rendered":"Gnoccheria by Luzzo’s | NYC’s first 100% gnocchi restaurant"},"content":{"rendered":"

Gnoccheria by Luzzo\u2019s is the first restaurant in NYC that is specialized in fresh homemade Gnocchi. It opened in 2016 and is created by Executive Chef Michele Iuliano, the man behind Luzzo’s La Pizza Napoletana, Ovest Pizzoteca & Da Mikele.<\/p>\n

NYC\u2019s first 100% gnocchi restaurant<\/strong><\/h3>\n

Those who have the privilege to travel abroad to Italy, must have eaten some gnocchi! At least we love to eat it up in the mountains in the North of Italy. Especially in winter time a plate of gnocchi is real \u2018comfort food\u2019. The Gnoccheria by Luzzo\u2019s<\/a> is the latest venture from executive chef Michele Iuliano. Back in 2004 he opened his first restaurant Luzzo\u2019s La Pizza Napoletana<\/a> where he mastered the art of creating the perfect pizza dough. In 2010 he opened the Ovest Pizzoteca<\/a> and a year later Da Mikele<\/u><\/a> in Tribeca. Followed by the Gnoccheria by Luzzo\u2019s in 2016, located at 234 East 4th<\/sup> Street. They also opened Via Trenta Pizzoteca<\/a> in Chelsea NYC in 2016.<\/p>\n

The Gnoccheria by Luzzo\u2019s serves\u2026<\/strong><\/h3>\n

They serve 3 types of home cooked gnocchi, classic potato, spinach & viola (purple potato) and gnocchi stuffed with cheese or mushroom, which can be combined with 10 types of sauces like pesto Genovese, Boscaiola (with musrooms, sausage and cherry tomatoes), Salmone (with cream, salmon, shrimp and zucchini) and for example gnocchi Burro & Salvia (with butter and sage) or how about gnocchi Norma (with eggplant, tomato sauce, basil and ricotta). All gnocchi are made without eggs, so vegan friendly! They also serve antipasti, salads, and dolce.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gnoccheria by Luzzo\u2019s is the first restaurant in NYC that is specialized in fresh homemade Gnocchi. It opened in 2016 and is created by Executive read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[110,111,113,134,80,89,109],"tags":[],"class_list":["post-49825","post","type-post","status-publish","format-standard","hentry","category-eating","category-drinking","category-hospitality","category-tip-2","category-sector-2","category-restaurant-sector","category-trends-2"],"acf":[],"yoast_head":"\nGnoccheria by Luzzo's | NYC's first 100% gnocchi restaurant | horecatrends.com<\/title>\n<meta name=\"description\" content=\"The Gnoccheria by Luzzo\u2019s is the first restaurant in NYC that specializes in fresh homemade Gnocchi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/gnoccheria-by-luzzos-nycs-100-gnocchi-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gnoccheria by Luzzo's | NYC's first 100% gnocchi restaurant | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"The Gnoccheria by Luzzo\u2019s is the first restaurant in NYC that specializes in fresh homemade Gnocchi.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/gnoccheria-by-luzzos-nycs-100-gnocchi-restaurant\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-04T08:53:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-10-05T12:37:44+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/gnoccheria-by-luzzos-nycs-100-gnocchi-restaurant\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/gnoccheria-by-luzzos-nycs-100-gnocchi-restaurant\/\",\"name\":\"Gnoccheria by Luzzo's | NYC's first 100% gnocchi restaurant | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2017-10-04T08:53:05+00:00\",\"dateModified\":\"2017-10-05T12:37:44+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"The Gnoccheria by Luzzo\u2019s is the first restaurant in NYC that specializes in fresh homemade Gnocchi.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/gnoccheria-by-luzzos-nycs-100-gnocchi-restaurant\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/gnoccheria-by-luzzos-nycs-100-gnocchi-restaurant\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/gnoccheria-by-luzzos-nycs-100-gnocchi-restaurant\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gnoccheria by Luzzo’s | NYC’s first 100% gnocchi restaurant\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gnoccheria by Luzzo's | NYC's first 100% gnocchi restaurant | horecatrends.com","description":"The Gnoccheria by Luzzo\u2019s is the first restaurant in NYC that specializes in fresh homemade Gnocchi.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/gnoccheria-by-luzzos-nycs-100-gnocchi-restaurant\/","og_locale":"en_US","og_type":"article","og_title":"Gnoccheria by Luzzo's | NYC's first 100% gnocchi restaurant | horecatrends.com","og_description":"The Gnoccheria by Luzzo\u2019s is the first restaurant in NYC that specializes in fresh homemade Gnocchi.","og_url":"https:\/\/www.horecatrends.com\/en\/gnoccheria-by-luzzos-nycs-100-gnocchi-restaurant\/","og_site_name":"horecatrends.com","article_published_time":"2017-10-04T08:53:05+00:00","article_modified_time":"2017-10-05T12:37:44+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/gnoccheria-by-luzzos-nycs-100-gnocchi-restaurant\/","url":"https:\/\/www.horecatrends.com\/en\/gnoccheria-by-luzzos-nycs-100-gnocchi-restaurant\/","name":"Gnoccheria by Luzzo's | NYC's first 100% gnocchi restaurant | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2017-10-04T08:53:05+00:00","dateModified":"2017-10-05T12:37:44+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"The Gnoccheria by Luzzo\u2019s is the first restaurant in NYC that specializes in fresh homemade Gnocchi.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/gnoccheria-by-luzzos-nycs-100-gnocchi-restaurant\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/gnoccheria-by-luzzos-nycs-100-gnocchi-restaurant\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/gnoccheria-by-luzzos-nycs-100-gnocchi-restaurant\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Gnoccheria by Luzzo’s | NYC’s first 100% gnocchi restaurant"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/49825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=49825"}],"version-history":[{"count":7,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/49825\/revisions"}],"predecessor-version":[{"id":49864,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/49825\/revisions\/49864"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=49825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=49825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=49825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}