{"id":49567,"date":"2017-09-21T10:41:35","date_gmt":"2017-09-21T08:41:35","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=49567"},"modified":"2017-09-21T10:41:35","modified_gmt":"2017-09-21T08:41:35","slug":"starbucks-roastery-cold-pressed-americano-exploration-flight","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/starbucks-roastery-cold-pressed-americano-exploration-flight\/","title":{"rendered":"Starbucks Roastery | Cold-pressed Americano exploration flight"},"content":{"rendered":"<p>Starbucks unveiled Cold-Pressed Espresso this September, a new patent-pending cold extraction process that will serve as the foundation for a new menu of sparkling beverages that will debut at the company\u2019s premium, Starbucks Reserve\u00ae Roastery in Seattle. They even serve a cold-pressed Americano exploration flight, a great idea to get people to taste the cold-brew coffees. We spotted the first cold brew coffee in <a href=\"https:\/\/www.horecatrends.com\/en\/dutch-coffee-makers-back-netherlands\/\" target=\"_blank\" rel=\"noopener\">2014<\/a> and since it\u2019s growing extensionally but is still rather unknown to\u00a0 most of us. Great way to get familiar via a cold-pressed Americano exploration flight.<!--more--><\/p>\n<h3><strong>Cold-pressed Americano exploration flight<\/strong><\/h3>\n<p>The Cold-Pressed Espresso menu is available for a limited time at <a href=\"http:\/\/roastery.starbucks.com\/\" target=\"_blank\" rel=\"noopener\">The Roastery<\/a> with three new sparkling espresso offerings, made with Microblend No. 11. from Starbucks Reserve\u00ae.\u00a0 Customers can try three different takes on a classic with a flight of Iced Americano beverages: two made with cold-pressed espresso (one sparkling and one still) alongside a traditional Iced Americano made with hot extracted espresso shots. They can even try a Sparkling Cold-Pressed Americano: a modern twist on the iced classic includes ice-cold sparkling water, topped with shots of cold-pressed espresso. And also new on the menu: Cold-pressed ginger fizz: ginger ale with a splash of whiskey barrel-aged vanilla syrup, a dash of grapefruit bitters, topped with cold-pressed espresso. Especially the last one is tempting, don\u2019t you think?<\/p>\n<h3><strong>Cold-pressed espresso<\/strong><\/h3>\n<p>Starbucks has created a new way to brew that borrows the best from both worlds with its new cold-pressed espresso menu available only at the Roastery. The new patent-pending technology uses cold water and intense pressure to unlock the softer, sweeter coffee experience of slow-steeped cold brew but as a concentrated shot of espresso. Designed by Starbucks Research and Development team: the new patent-pending Aqua Tamp Technology\u2122 uses an ascending flow filtration system that is pressurized by cold water. \u201cInstead of 20 hours of slow-steeping, our process takes about an hour,\u201d said Kieran Murphy, Technical Manager, Process Engineering, R&amp;D. \u201cWhat we produce is a highly concentrated extract compared to what a traditional cold brew gives us. The extra strength is unique, and allows us to create beverages with more flexibility to experiment in new cold beverage territories.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Starbucks unveiled Cold-Pressed Espresso this September, a new patent-pending cold extraction process that will serve as the foundation for a new menu of sparkling beverages <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/starbucks-roastery-cold-pressed-americano-exploration-flight\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[113,124,80,81,85,109,111,120,123],"tags":[],"class_list":["post-49567","post","type-post","status-publish","format-standard","hentry","category-hospitality","category-p-en","category-sector-2","category-drinks-sector","category-fast-food-sector","category-trends-2","category-drinking","category-product-2","category-promotion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Starbucks Roastery | Cold-pressed Americano exploration flight | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/starbucks-roastery-cold-pressed-americano-exploration-flight\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Starbucks Roastery | Cold-pressed Americano exploration flight | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Starbucks unveiled Cold-Pressed Espresso this September, a new patent-pending cold extraction process that will serve as the foundation for a new menu of sparkling beverages read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/starbucks-roastery-cold-pressed-americano-exploration-flight\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-21T08:41:35+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/starbucks-roastery-cold-pressed-americano-exploration-flight\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/starbucks-roastery-cold-pressed-americano-exploration-flight\/\",\"name\":\"Starbucks Roastery | Cold-pressed Americano exploration flight | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2017-09-21T08:41:35+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/starbucks-roastery-cold-pressed-americano-exploration-flight\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/starbucks-roastery-cold-pressed-americano-exploration-flight\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/starbucks-roastery-cold-pressed-americano-exploration-flight\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Starbucks Roastery | Cold-pressed Americano exploration flight\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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