{"id":49140,"date":"2017-08-16T08:52:50","date_gmt":"2017-08-16T06:52:50","guid":{"rendered":"https:\/\/www.horecatrends.com\/cafe-marsch-lanceert-vegetarische-steak-tartare-samen-hippe-vegetarier\/"},"modified":"2017-08-30T15:33:49","modified_gmt":"2017-08-30T13:33:49","slug":"cafe-marsch-launches-vegetarian-steak-tartare-in-collaboration-with-hippe-vegetarier","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/cafe-marsch-launches-vegetarian-steak-tartare-in-collaboration-with-hippe-vegetarier\/","title":{"rendered":"Caf\u00e9 Ter Marsch launches vegetarian steak tartare in collaboration with \u2018De Hippe Vegetari\u00ebr\u2019"},"content":{"rendered":"

Since last Monday, Caf\u00e9 Ter Marsch in Rotterdam has a new vegetarian dish on the menu. The dish is a vegetarian steak tartare and was made in collaboration with a Dutch blog called \u2018De Hippe Vegetari\u00ebr\u2019 (The Hip Vegetarian). This collaboration is the result of the Blogger Summer Vega Challenge<\/a>,<\/u> challenging bloggers to share a vegetarian recipe on social media for the restaurant.<\/p>\n

Blogger Summer Vega Challenge<\/h3>\n

The steak tartare of De Hippe Vegetari\u00ebr received the most likes on social media and was considered as best vegetarian recipe by the professional jury. One of the jury members said: \u201cA surprising vegetarian dish with a bite and a touch of summer. The combination of tomato and mango makes your mouth watering.<\/p>\n

The winning dish is now available on the menu at Caf\u00e9 Ter Marsch<\/a>. In addition, De Hippe Vegetari\u00ebr is raffling a Summer Vega Dinner at Caf\u00e9 Ter Marsch for two people. If you\u2019re interested, make sure you follow De Hippe Vegetari\u00ebr<\/a> on social media.<\/p>\n

The Ter Marsch family<\/h3>\n

The burger concept Ter Marsch & Co was launched early 2014 at the Witte de Withstraat in Rotterdam. Shortly after the opening, Ter Marsch & Co won the first prize with its burgers: \u2018the Golden Burger Spatel\u2019, followed by the prizes such as the ‘Best Burger of Rotterdam’ and ‘Best Burger of the Netherlands’.<\/p>\n

In March 2016 a pop-up version of Ter Marsch & Co opened in Amsterdam on the corner of the Vijzelstraat \/ Bloemenmarkt. This pop-up was named as ‘Best Burger Bar of Amsterdam’ by Esquire. To celebrate their anniversary in March 2017, Ter Marsch designed the Wiedewietsaus<\/u>, an organic cannabis sauce to use on a hamburger or fries.<\/p>\n

The \u2018youngest\u2019 concept in the family is Caf\u00e9 Ter Marsch, which is also located at the Witte de Withstraat in Rotterdam. A hotspot for lunch, dinner and drinks with classic cocktails, different wines, famous chickens from the charcoal grill and legendary snacks.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Since last Monday, Caf\u00e9 Ter Marsch in Rotterdam has a new vegetarian dish on the menu. The dish is a vegetarian steak tartare and was read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[116,117,124,80,89,109,110,123],"tags":[],"class_list":["post-49140","post","type-post","status-publish","format-standard","hentry","category-co-creation","category-social-media-main-2","category-p-en","category-sector-2","category-restaurant-sector","category-trends-2","category-eating","category-promotion"],"acf":[],"yoast_head":"\nCaf\u00e9 Ter Marsch launches vegetarian steak tartare in collaboration with \u2018De Hippe Vegetari\u00ebr\u2019 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Caf\u00e9 Ter Marsch has a new vegetarian dish on the menu. A vegetarian steak tartare and mnde in collaboration with a Dutch blog called \u2018De Hippe Vegetari\u00ebr\u2019.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/cafe-marsch-launches-vegetarian-steak-tartare-in-collaboration-with-hippe-vegetarier\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caf\u00e9 Ter Marsch lanceert vegetarische steak tartare samen met De Hippe Vegetari\u00ebr\" \/>\n<meta property=\"og:description\" content=\"Caf\u00e9 Ter Marsch is een nieuw vegetarisch gerecht rijker. In samenwerking met De Hippe Vegetari\u00ebr werd een vegetarische steak tartare aan het menu toegevoegd\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/cafe-marsch-launches-vegetarian-steak-tartare-in-collaboration-with-hippe-vegetarier\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-16T06:52:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-08-30T13:33:49+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/cafe-marsch-launches-vegetarian-steak-tartare-in-collaboration-with-hippe-vegetarier\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/cafe-marsch-launches-vegetarian-steak-tartare-in-collaboration-with-hippe-vegetarier\/\",\"name\":\"Caf\u00e9 Ter Marsch launches vegetarian steak tartare in collaboration with \u2018De Hippe Vegetari\u00ebr\u2019 | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2017-08-16T06:52:50+00:00\",\"dateModified\":\"2017-08-30T13:33:49+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Caf\u00e9 Ter Marsch has a new vegetarian dish on the menu. A vegetarian steak tartare and mnde in collaboration with a Dutch blog called \u2018De Hippe Vegetari\u00ebr\u2019.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/cafe-marsch-launches-vegetarian-steak-tartare-in-collaboration-with-hippe-vegetarier\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/cafe-marsch-launches-vegetarian-steak-tartare-in-collaboration-with-hippe-vegetarier\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/cafe-marsch-launches-vegetarian-steak-tartare-in-collaboration-with-hippe-vegetarier\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Caf\u00e9 Ter Marsch launches vegetarian steak tartare in collaboration with \u2018De Hippe Vegetari\u00ebr\u2019\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Caf\u00e9 Ter Marsch launches vegetarian steak tartare in collaboration with \u2018De Hippe Vegetari\u00ebr\u2019 | horecatrends.com","description":"Caf\u00e9 Ter Marsch has a new vegetarian dish on the menu. A vegetarian steak tartare and mnde in collaboration with a Dutch blog called \u2018De Hippe Vegetari\u00ebr\u2019.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/cafe-marsch-launches-vegetarian-steak-tartare-in-collaboration-with-hippe-vegetarier\/","og_locale":"en_US","og_type":"article","og_title":"Caf\u00e9 Ter Marsch lanceert vegetarische steak tartare samen met De Hippe Vegetari\u00ebr","og_description":"Caf\u00e9 Ter Marsch is een nieuw vegetarisch gerecht rijker. In samenwerking met De Hippe Vegetari\u00ebr werd een vegetarische steak tartare aan het menu toegevoegd","og_url":"https:\/\/www.horecatrends.com\/en\/cafe-marsch-launches-vegetarian-steak-tartare-in-collaboration-with-hippe-vegetarier\/","og_site_name":"horecatrends.com","article_published_time":"2017-08-16T06:52:50+00:00","article_modified_time":"2017-08-30T13:33:49+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/cafe-marsch-launches-vegetarian-steak-tartare-in-collaboration-with-hippe-vegetarier\/","url":"https:\/\/www.horecatrends.com\/en\/cafe-marsch-launches-vegetarian-steak-tartare-in-collaboration-with-hippe-vegetarier\/","name":"Caf\u00e9 Ter Marsch launches vegetarian steak tartare in collaboration with \u2018De Hippe Vegetari\u00ebr\u2019 | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2017-08-16T06:52:50+00:00","dateModified":"2017-08-30T13:33:49+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"Caf\u00e9 Ter Marsch has a new vegetarian dish on the menu. A vegetarian steak tartare and mnde in collaboration with a Dutch blog called \u2018De Hippe Vegetari\u00ebr\u2019.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/cafe-marsch-launches-vegetarian-steak-tartare-in-collaboration-with-hippe-vegetarier\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/cafe-marsch-launches-vegetarian-steak-tartare-in-collaboration-with-hippe-vegetarier\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/cafe-marsch-launches-vegetarian-steak-tartare-in-collaboration-with-hippe-vegetarier\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Caf\u00e9 Ter Marsch launches vegetarian steak tartare in collaboration with \u2018De Hippe Vegetari\u00ebr\u2019"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/49140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=49140"}],"version-history":[{"count":3,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/49140\/revisions"}],"predecessor-version":[{"id":49207,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/49140\/revisions\/49207"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=49140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=49140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=49140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}