{"id":48631,"date":"2017-07-10T11:03:22","date_gmt":"2017-07-10T09:03:22","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=48631\/"},"modified":"2017-07-10T11:10:33","modified_gmt":"2017-07-10T09:10:33","slug":"pierogies-eastern-europe-dumplings","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/pierogies-eastern-europe-dumplings\/","title":{"rendered":"Pierogies | Eastern Europe dumplings"},"content":{"rendered":"

Pierogies, named after the Polish delicacy, is the first concept in The Netherlands serving this bite made of dough. Where to find Pierogies? The concept is situated in the first foodhal in The Hague, MingleMush.<\/p>\n

What are pierogies?<\/h3>\n

The Polish bite made of dough, also known as \u00b4the dumplings out of Eastern Europe\u00b4 do have a long history. Pierogi is a, as stated above, a bite made of dough (dumpling) who are filled with either spinach and feta, or mash potato with cheese, or mushrooms, or for example meat\/fish and are served with several toppings. From cr\u00e8me fraiche, crispy bacon, sweet onions, spring onions and spicy chicken, it\u2019s all possible. Pierogi is the translation of party in Polish, mostly eaten during the holidays. According to the owners of Pierogies it is a healthy alternative for fastfood, due to the many varieties in toppings and fillings the snack suits the many different taste profiles of customers.<\/p>\n

Pierogies, MingleMush<\/h3>\n

As said Pierogies is one of the 15 food stands situated in The Hague\u2019s foodhal MingleMush<\/a>. A plate filled with Pierogies will cost you \u20ac 4,50. For the customers with a big appetite they have a bigger version for \u20ac 6,50 on the menu. Customers can choose out of several Pierogies. For example the basic version filled with mash potato and chees, served with cr\u00e8me fraiche, crisp bacon, sweet onions and spring onions. Or go for the Pierogies Special, a dish served with changing seasonal products. And there is a sweet version called Sweety Darling.<\/p>\n

Recommendation<\/h3>\n

We were suprised about this (for us) new dish, an absolute must to try. Delicious during lunch, as a snack or as a full meal during dinner. ^Bram<\/p>\n","protected":false},"excerpt":{"rendered":"

Pierogies, named after the Polish delicacy, is the first concept in The Netherlands serving this bite made of dough. Where to find Pierogies? The concept read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,134,80,85,109,110,120],"tags":[],"class_list":["post-48631","post","type-post","status-publish","format-standard","hentry","category-p-en","category-tip-2","category-sector-2","category-fast-food-sector","category-trends-2","category-eating","category-product-2"],"acf":[],"yoast_head":"\nPierogies | Eastern Europe dumplings | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Pierogies, named after the Polish delicacy, is the first concept in The Netherlands serving this bite made of dough. Visit Pierogies at MingleMush.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/pierogies-eastern-europe-dumplings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pierogies | Eastern Europe dumplings | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Pierogies, named after the Polish delicacy, is the first concept in The Netherlands serving this bite made of dough. Visit Pierogies at MingleMush.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/pierogies-eastern-europe-dumplings\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2017-07-10T09:03:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-07-10T09:10:33+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/pierogies-eastern-europe-dumplings\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/pierogies-eastern-europe-dumplings\/\",\"name\":\"Pierogies | Eastern Europe dumplings | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2017-07-10T09:03:22+00:00\",\"dateModified\":\"2017-07-10T09:10:33+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Pierogies, named after the Polish delicacy, is the first concept in The Netherlands serving this bite made of dough. Visit Pierogies at MingleMush.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/pierogies-eastern-europe-dumplings\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/pierogies-eastern-europe-dumplings\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/pierogies-eastern-europe-dumplings\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pierogies | Eastern Europe dumplings\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pierogies | Eastern Europe dumplings | horecatrends.com","description":"Pierogies, named after the Polish delicacy, is the first concept in The Netherlands serving this bite made of dough. Visit Pierogies at MingleMush.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/pierogies-eastern-europe-dumplings\/","og_locale":"en_US","og_type":"article","og_title":"Pierogies | Eastern Europe dumplings | horecatrends.com","og_description":"Pierogies, named after the Polish delicacy, is the first concept in The Netherlands serving this bite made of dough. Visit Pierogies at MingleMush.","og_url":"https:\/\/www.horecatrends.com\/en\/pierogies-eastern-europe-dumplings\/","og_site_name":"horecatrends.com","article_published_time":"2017-07-10T09:03:22+00:00","article_modified_time":"2017-07-10T09:10:33+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/pierogies-eastern-europe-dumplings\/","url":"https:\/\/www.horecatrends.com\/en\/pierogies-eastern-europe-dumplings\/","name":"Pierogies | Eastern Europe dumplings | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2017-07-10T09:03:22+00:00","dateModified":"2017-07-10T09:10:33+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"Pierogies, named after the Polish delicacy, is the first concept in The Netherlands serving this bite made of dough. Visit Pierogies at MingleMush.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/pierogies-eastern-europe-dumplings\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/pierogies-eastern-europe-dumplings\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/pierogies-eastern-europe-dumplings\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Pierogies | Eastern Europe dumplings"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/48631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=48631"}],"version-history":[{"count":2,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/48631\/revisions"}],"predecessor-version":[{"id":48633,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/48631\/revisions\/48633"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=48631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=48631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=48631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}