{"id":4845,"date":"2013-05-17T11:59:50","date_gmt":"2013-05-17T09:59:50","guid":{"rendered":"https:\/\/www.horecatrends.com\/rabarcello-2\/"},"modified":"2014-07-07T10:25:29","modified_gmt":"2014-07-07T08:25:29","slug":"rabarcello-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/rabarcello-2\/","title":{"rendered":"Rabarcello"},"content":{"rendered":"<p>Rhubarb is a plant from the knotweed family. These red stems have been sought for more than 5000 years for its medicinal purposes or processed into compote and used for desserts. Mister Kitchen and distillery Herman Jansen have captured the unique taste and fluorescent color in a bottle: &#8216;Rabarcello&#8217;. The sour, sweet and bitter taste are in perfect composition  and without any additives a subtle 18% alcohol. Rabarcello can be served pure with some ice next to a fitting course,  but also for cocktails.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rhubarb is a plant from the knotweed family. These red stems have been sought for more than 5000 years for its medicinal purposes or processed <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/rabarcello-2\/\"> read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[133,80,81,89,104,109,111,124,120,1],"tags":[],"class_list":["post-4845","post","type-post","status-publish","format-standard","hentry","category-retail-sector-2","category-sector-2","category-drinks-sector","category-restaurant-sector","category-catering-sector-2","category-trends-2","category-drinking","category-p-en","category-product-2","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rabarcello | horecatrends.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/rabarcello-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rabarcello | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Rhubarb is a plant from the knotweed family. These red stems have been sought for more than 5000 years for its medicinal purposes or processed read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/rabarcello-2\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2013-05-17T09:59:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-07-07T08:25:29+00:00\" \/>\n<meta name=\"author\" content=\"Peter Arends\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Arends\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/rabarcello-2\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/rabarcello-2\/\",\"name\":\"Rabarcello | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2013-05-17T09:59:50+00:00\",\"dateModified\":\"2014-07-07T08:25:29+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/rabarcello-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/rabarcello-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/rabarcello-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rabarcello\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/c152a4daff21a5adc91ef0bede5beb61\",\"name\":\"Peter Arends\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c08bb4c61f186efd156db09535fba57d3bf24103e26bc0641c4cce6912c30377?s=96&d=mm&r=g\",\"caption\":\"Peter Arends\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rabarcello | horecatrends.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/rabarcello-2\/","og_locale":"en_US","og_type":"article","og_title":"Rabarcello | horecatrends.com","og_description":"Rhubarb is a plant from the knotweed family. 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