{"id":48413,"date":"2017-06-29T15:36:37","date_gmt":"2017-06-29T13:36:37","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=48413\/"},"modified":"2017-06-29T15:36:37","modified_gmt":"2017-06-29T13:36:37","slug":"supersize-take-on-breakfast-share-an-ostrich-egg","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/supersize-take-on-breakfast-share-an-ostrich-egg\/","title":{"rendered":"Supersize take on breakfast | Share an ostrich egg"},"content":{"rendered":"

Florentine Restaurant & Bar in London served their supersize take on breakfast with an ostrich egg. Too big to handle on your own, but perfect to share. An ostrich egg full English breakfast with tomatoes, mushrooms, bacon, beans, sausages and bread\u2026.<\/p>\n

Supersize take on breakfast<\/strong><\/h3>\n

Well as you can see in the video above, Florentine Restaurant & Bar<\/a> has a supersize take on one of great British dishes: breakfast ostrich egg sunny side up. Ostrich eggs can weigh up to 2 kg and are sourced from a farm in Lincolnshire, which makes the dish subject to availability as ostriches hatch on good weather. The Ostrich Egg Full English costs \u00a365 and serves 4-6 people. It comes with fried tomatoes, portobello mushrooms, streaky bacon, baked beans, sourdough bread, and Cumberland sausages.<\/p>\n

Ostrich eggs are the largest laid by any bird. One egg is the equivalent of 24 chicken eggs and contains around 2,000 calories. An entire egg also contains around 144g of protein, which is almost three times the adult’s daily protein intake recommended by the NHS.<\/p>\n

\"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Florentine Restaurant & Bar in London served their supersize take on breakfast with an ostrich egg. Too big to handle on your own, but perfect read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,89,109,110,120],"tags":[],"class_list":["post-48413","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-restaurant-sector","category-trends-2","category-eating","category-product-2"],"acf":[],"yoast_head":"\nSupersize take on breakfast | Share an ostrich egg | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Florentine Restaurant & Bar in London served their supersize take on breakfast with an ostrich egg.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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