{"id":48327,"date":"2017-06-26T15:36:14","date_gmt":"2017-06-26T13:36:14","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=48327\/"},"modified":"2017-06-26T15:38:02","modified_gmt":"2017-06-26T13:38:02","slug":"aromatic-tonic-water-fever-tree-its-special-pink-tonic-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/aromatic-tonic-water-fever-tree-its-special-pink-tonic-2\/","title":{"rendered":"Aromatic Tonic Water | Fever-Tree its special pink tonic"},"content":{"rendered":"

Plenty of bars have an endless list with Gin & Tonic combinations with different ingredients such as cucumber, grapefruit or rosemary. But this summer it\u2019s time for something new! Fever-Tree introduces a special pink tonic, the Aromatic Tonic Water. A new sparkling beverage to make Gin & Tonics even better.<\/p>\n

Aromatic Tonic Water<\/strong><\/h3>\n

This summer, Fever-Tree<\/a> introduces a new special tonic, the Aromatic Tonic Water. Not only the color is renewing, but the unusual ingredients and rich history of the tonic makes this drink very special. Don\u2019t you like alcohol? No worries, the drink is just as refreshing to drink without gin!<\/p>\n

Special ingredients from all over the world<\/strong><\/h3>\n

One of Fever-Tree its founders Tim Warrillow found an 19th-century old medical record in which doctors prescribed a tonic with South American angostura bark as a remedy for fever. The British marines used this pink extract in addition to the bark of the cinchona tree, a commonly used drug, known as quinine. The highest quality quinine can be found in the border area between Congo and Rwanda. Now, years later, Fever-Tree travels to all corners of the earth to look for the most beautiful and special ingredients to revive this ancient recipe.<\/p>\n

The taste of the tonic<\/strong><\/h3>\n

This aromatic pink tonic got his unique and refreshing taste by adding exotic herbs and fresh citrus. The light bitter taste of the angostura bark is perfectly balanced by the sweet and spicy flavors of vanilla from Madagascar, ginger from Cochin and cardamom from Guatemala. The tonic is finished with the famous Fever-Tree quinine from Congo and soft spring water. Together, the ingredients provide a unique and fresh taste without artificial additives that can be perfectly combined with a robust gin.<\/p>\n

The perfect Pink Gin recipe<\/strong><\/h3>\n

Try the Aromatic Tonic Water just as the British marines did in the 19th<\/sup> century. You need:<\/p>\n