{"id":48095,"date":"2017-06-16T10:37:46","date_gmt":"2017-06-16T08:37:46","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=48095\/"},"modified":"2017-06-16T10:43:35","modified_gmt":"2017-06-16T08:43:35","slug":"frozen-like-frose-or-frozen-negroni","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/frozen-like-frose-or-frozen-negroni\/","title":{"rendered":"Frozen | Like in Fros\u00e9 or frozen Negroni"},"content":{"rendered":"

Last summer we spotted the trendy Fros\u00e9 in the USA. Now the Frozen Negroni gets a lot of attention on the internet. When are we going to spot them on the Dutch sidewalk terraces?<\/p>\n

Frozen drinks <\/strong><\/h3>\n

Last year we already wrote about the Fros\u00e9<\/a>, frozen ros\u00e9 with a sweet touch of strawberries and frozen! If you\u2019re thinking of creating Fros\u00e9 check out the different recipes on Youtube<\/a>. Now we\u2019ve read an article about the \u2018frozen Negroni\u2019 at Tasting Table<\/a>. They even offer a recipe of Shasha Beard<\/a> of the pop-up rooftop bar SABBIA at the Birreria of Eataly NYC<\/a>. She creates her frozen Negroni with orange juice, gin, sweet vermouth and ice, garnished with orange twits.<\/p>\n

Negroni is becoming more and more popular in Amsterdam, according to the lists of popular cocktails in glossies in the Netherlands. Whereas the Gin & Tonic has become almost at the same level as beer and wine. We even spotted a G&T popsicle<\/a> at the Aldi in Britain! For adults only with an alcohol percentage of 4.5% vol. and each 80ml Gin & Tonic Popsicle contains 11% Gin. So there probably are bars where they serve \u2018frozen\u2019 G&T\u2019s as well.<\/p>\n

Frozen Negroni <\/strong><\/h3>\n

In 2014 we had the first Bitteria, Mercato Campari cocktail bar in Amsterdam, in this pop-up bar from the brand Campari everything revolved around cocktails that taste bitter. And the Negroni has become even more popular with a pop-up Negroni bar, Caff\u00e8 Torino<\/a>, in Antwerp Belgium last spring.<\/p>\n

For those travelling to NYC this summer, the frozen Negroni is served at SABBIA (sand in Italian) at the Birreria rooptop at Eataly NYC Flatiron<\/a>. It\u2019s their pop-up rooftop restaurant inspired by the Italian seaside. They have a menu that celebrates both land and sea, from a bruschetta bar to an oyster boat. They also serve housemade craft beers, regional Italian wines with a dedicated ros\u00e9 menu featuring more than 50 producers. Check out their Instagram<\/a> for images!<\/p>\n

Inspiration<\/strong><\/h3>\n

Let\u2019s hope we will be able to enjoy the frozen Negroni\u2019s in 2018 at Eataly in the Netherlands!<\/p>\n","protected":false},"excerpt":{"rendered":"

Last summer we spotted the trendy Fros\u00e9 in the USA. Now the Frozen Negroni gets a lot of attention on the internet. When are we read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[124,80,81,109,111,115,120],"tags":[],"class_list":["post-48095","post","type-post","status-publish","format-standard","hentry","category-p-en","category-sector-2","category-drinks-sector","category-trends-2","category-drinking","category-pop-up-main-2","category-product-2"],"acf":[],"yoast_head":"\nFrozen | Like in Fros\u00e9 or frozen Negroni | horecatrends.com<\/title>\n<meta name=\"description\" content=\"We spotted the trendy Fros\u00e9 in the USA and now the frozen Negroni. 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