{"id":47706,"date":"2017-05-30T12:09:28","date_gmt":"2017-05-30T10:09:28","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=47706\/"},"modified":"2017-05-30T13:33:21","modified_gmt":"2017-05-30T11:33:21","slug":"barn47-opens-its-doors-the-hague","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/barn47-opens-its-doors-the-hague\/","title":{"rendered":"Barn47 | Opens its doors in The Hague"},"content":{"rendered":"

Again another great new food concept in The Hague: Barn47. Barn47 is inspired by food halls in Madrid and Copenhagen and offers a food court where street food, comfort food and refined signature dishes are served. For a fixed price, you can choose from a wide variety of international and authentic dishes. From Mexican tacos to classic French fish dishes to the most beautiful Spanish ham.<\/p>\n

Interior<\/strong><\/h3>\n

The picture of a trendy New York warehouse, but then in the Netherlands. Giant steel window frames, wooden shutters, beautiful chandeliers and warm beige chesterfield benches give the restaurant style and allure. The intimate corners at this large space allows you to have dinner or brunch at a cozy atmosphere. The entire day you can choose which kind of international dishes you would like to eat and during the weekend, a DJ will play music in the background.<\/p>\n

Barn47 | Something for everyone<\/strong><\/h3>\n

In diverse food stands, dishes are prepared exclusively with fresh ingredients and with attention to minimal food waste. Guests can have a look at the open kitchens where the kitchen brigade prepares dishes from different continents. Argentinian meat from the Robata Grill, Taiwanese steamed buns with freshly baked bacon, fresh Vietnamese rice pudding spring rolls, fresh salads, pizzas from a wood-fired stone oven or grilled chicken. There\u2019s something for everyone. For kids there\u2019s also plenty to do, they can join for instance the Kids kitchen or spend their evening in a playground.<\/p>\n

The Hague continues to grow steadily in the field of large hospitality concepts. After Mama Kelly<\/a> and Capriole Caf\u00e9<\/a> at the Binckhorst, the recently opened MingleMush,<\/a> Grand Central Food Market<\/a> and the Hofhouse <\/a>(that will open soon), you can now also go to Barn47<\/a>. Barn47 is located near the Uithof area in The Hague.<\/p>\n","protected":false},"excerpt":{"rendered":"

Again another great new food concept in The Hague: Barn47. Barn47 is inspired by food halls in Madrid and Copenhagen and offers a food court read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[110,111,112,124,80,81,85,89,109,120],"tags":[],"class_list":["post-47706","post","type-post","status-publish","format-standard","hentry","category-eating","category-drinking","category-design-main-2","category-p-en","category-sector-2","category-drinks-sector","category-fast-food-sector","category-restaurant-sector","category-trends-2","category-product-2"],"acf":[],"yoast_head":"\nBarn47 | Opens its doors in The Hague | horecatrends.com<\/title>\n<meta name=\"description\" content=\"At Barn47, a new foodconcept in The Hague they serve international and authentic street food, comfort food and refined signature dishes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/barn47-opens-its-doors-the-hague\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barn47 | Opens its doors in The Hague | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"At Barn47, a new foodconcept in The Hague they serve international and authentic street food, comfort food and refined signature dishes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/barn47-opens-its-doors-the-hague\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-30T10:09:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-05-30T11:33:21+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/barn47-opens-its-doors-the-hague\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/barn47-opens-its-doors-the-hague\/\",\"name\":\"Barn47 | Opens its doors in The Hague | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2017-05-30T10:09:28+00:00\",\"dateModified\":\"2017-05-30T11:33:21+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"At Barn47, a new foodconcept in The Hague they serve international and authentic street food, comfort food and refined signature dishes.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/barn47-opens-its-doors-the-hague\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/barn47-opens-its-doors-the-hague\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/barn47-opens-its-doors-the-hague\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Barn47 | Opens its doors in The Hague\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Barn47 | Opens its doors in The Hague | horecatrends.com","description":"At Barn47, a new foodconcept in The Hague they serve international and authentic street food, comfort food and refined signature dishes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/barn47-opens-its-doors-the-hague\/","og_locale":"en_US","og_type":"article","og_title":"Barn47 | Opens its doors in The Hague | horecatrends.com","og_description":"At Barn47, a new foodconcept in The Hague they serve international and authentic street food, comfort food and refined signature dishes.","og_url":"https:\/\/www.horecatrends.com\/en\/barn47-opens-its-doors-the-hague\/","og_site_name":"horecatrends.com","article_published_time":"2017-05-30T10:09:28+00:00","article_modified_time":"2017-05-30T11:33:21+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/barn47-opens-its-doors-the-hague\/","url":"https:\/\/www.horecatrends.com\/en\/barn47-opens-its-doors-the-hague\/","name":"Barn47 | Opens its doors in The Hague | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2017-05-30T10:09:28+00:00","dateModified":"2017-05-30T11:33:21+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"At Barn47, a new foodconcept in The Hague they serve international and authentic street food, comfort food and refined signature dishes.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/barn47-opens-its-doors-the-hague\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/barn47-opens-its-doors-the-hague\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/barn47-opens-its-doors-the-hague\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Barn47 | Opens its doors in The Hague"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/47706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=47706"}],"version-history":[{"count":6,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/47706\/revisions"}],"predecessor-version":[{"id":47727,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/47706\/revisions\/47727"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=47706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=47706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=47706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}