{"id":47429,"date":"2017-05-17T14:38:35","date_gmt":"2017-05-17T12:38:35","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=47429\/"},"modified":"2017-05-17T14:38:35","modified_gmt":"2017-05-17T12:38:35","slug":"tippr-exclusively-for-hospitality-professionals","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/tippr-exclusively-for-hospitality-professionals\/","title":{"rendered":"TIPPR | Exclusively for hospitality professionals"},"content":{"rendered":"

 <\/p>\n

The TIPPR app is exclusively available for hospitality professionals who like to stay informed of market innovations and trends. Even during the busy daily operations. The app ensures that looking for trends, knowledge, tips and innovative products doesn\u2019t have to be time consuming. A special developed algorithm ensures that you only see what you want.<\/p>\n

Exclusively for hospitality professionals<\/strong><\/h3>\n

\u00a0<\/strong>We briefly spoke with the director of TIPPR<\/a>, Colin Westerwoudt, who has an employment history in the foodservice. While downloading the app, we quickly found out that you won\u2019t get any access until you\u2019ve proven to be a hospitality professional. This has been done with a reason. \u201cTIPPR aims to connect hospitality professionals only and is therefore a closed community. Others won\u2019t get access. This is why you couldn\u2019t get in at first\u201d, Colin told us.<\/p>\n

It makes sense, the app is the connection between the hospitality industry and supplies and thus doesn\u2019t target consumers. A smart algorithm ensures that you only see the content that you want to see. Colin: \u201cInspiration can be about new products, trends, knowledge, tips, anything! By using the \u2018demo button\u2019 in the app, you only get suppliers visiting you with products you\u2019re interested in. Hospitality professionals will get more qualitative offers while suppliers have a bigger chance of success.\u201d<\/p>\n

Time for it?<\/strong><\/h3>\n

Sounds good but the big question remains: do hospitality professionals have time for this? Or, are they interested to make time for this as a busy summer is coming up. Is the app taking too much time? Colin doesn\u2019t think so: \u201cThe advantage is that you stay up-to-date within a few minutes. You\u2019ll get inspiration through the app, a better relationship with suppliers that you actually like and asking for a sample is easy. There are no other information channels within the hospitality where so much independent information can be found about food services.”<\/p>\n

Fortunately, we managed to receive a temporary access code from Colin to review the app. And the app is easy to work with. Enter your information and once logged in, you can indicate your interests. Based on this, you will get trends, products and tips that you can judge (fun – less fun) or swipe away. The more often you do this, the more personalized content you get!<\/p>\n

Download TIPPR<\/strong><\/h3>\n

The app is free to download for hospitality professionals. You can register via the app store and request an invitation. You can also register yourself (as a supplier or user) via www.TIPPR.pro.<\/a> In the Apple & Android store (both free), the app can be found under the name ‘TIPPR’.<\/p>\n","protected":false},"excerpt":{"rendered":"

  The TIPPR app is exclusively available for hospitality professionals who like to stay informed of market innovations and trends. Even during the busy daily read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,81,89,98,109,118,124,120],"tags":[],"class_list":["post-47429","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-drinks-sector","category-restaurant-sector","category-hotel-sector","category-trends-2","category-tech","category-p-en","category-product-2"],"acf":[],"yoast_head":"\nTIPPR | Exclusively for hospitality professionals | horecatrends.com<\/title>\n<meta name=\"description\" content=\"The TIPPR app is exclusively available for hospitality professionals who like to stay informed of market novelties and trends.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/tippr-exclusively-for-hospitality-professionals\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TIPPR | Exclusively for hospitality professionals | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"The TIPPR app is exclusively available for hospitality professionals who like to stay informed of market novelties and trends.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/tippr-exclusively-for-hospitality-professionals\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-17T12:38:35+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/tippr-exclusively-for-hospitality-professionals\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/tippr-exclusively-for-hospitality-professionals\/\",\"name\":\"TIPPR | Exclusively for hospitality professionals | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2017-05-17T12:38:35+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"The TIPPR app is exclusively available for hospitality professionals who like to stay informed of market novelties and trends.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/tippr-exclusively-for-hospitality-professionals\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/tippr-exclusively-for-hospitality-professionals\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/tippr-exclusively-for-hospitality-professionals\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"TIPPR | Exclusively for hospitality professionals\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"TIPPR | Exclusively for hospitality professionals | horecatrends.com","description":"The TIPPR app is exclusively available for hospitality professionals who like to stay informed of market novelties and trends.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/tippr-exclusively-for-hospitality-professionals\/","og_locale":"en_US","og_type":"article","og_title":"TIPPR | Exclusively for hospitality professionals | horecatrends.com","og_description":"The TIPPR app is exclusively available for hospitality professionals who like to stay informed of market novelties and trends.","og_url":"https:\/\/www.horecatrends.com\/en\/tippr-exclusively-for-hospitality-professionals\/","og_site_name":"horecatrends.com","article_published_time":"2017-05-17T12:38:35+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/tippr-exclusively-for-hospitality-professionals\/","url":"https:\/\/www.horecatrends.com\/en\/tippr-exclusively-for-hospitality-professionals\/","name":"TIPPR | Exclusively for hospitality professionals | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2017-05-17T12:38:35+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"The TIPPR app is exclusively available for hospitality professionals who like to stay informed of market novelties and trends.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/tippr-exclusively-for-hospitality-professionals\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/tippr-exclusively-for-hospitality-professionals\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/tippr-exclusively-for-hospitality-professionals\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"TIPPR | Exclusively for hospitality professionals"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/47429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=47429"}],"version-history":[{"count":3,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/47429\/revisions"}],"predecessor-version":[{"id":47432,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/47429\/revisions\/47432"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=47429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=47429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=47429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}