{"id":47416,"date":"2017-05-17T13:40:47","date_gmt":"2017-05-17T11:40:47","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=47416\/"},"modified":"2017-05-17T13:42:15","modified_gmt":"2017-05-17T11:42:15","slug":"scout-sustainable-cocktail-bar-london","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/scout-sustainable-cocktail-bar-london\/","title":{"rendered":"Scout | Sustainable cocktail bar in London"},"content":{"rendered":"

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From foraged ingredients and house ferments to a zero waste food offering, sustainable cocktail bar Scout is celebrating great British produce in London with inventive and unforgettable cocktails. The bar which will only use fresh produce from the British Isles, launched last month and has been developed by renowned bartender Matt Whiley, the man behind cocktail bar Peg + Patriot and Talented Mr Fox, London\u2019s celebrated cocktail and bar branding and development consultancy.<\/p>\n

Menu <\/strong><\/h3>\n

Seasonality underpins Scout\u2019s menu, simplicity sets the scene and waste truly is a dirty word With a focus on minimal waste, Scout ensures it\u2019s a conscious and sustainable operation that shouts from the rooftops how incredible produce from the British Isles is. Seasonal available foraged ingredients and house ferments will be combined to create unique twists on the classics and inspired modern signature cocktails.<\/p>\n

Food & Drinks<\/strong><\/h3>\n

The food menu addresses a common issue with cocktail bars, where ingredients used in mixology go to waste. A short \u2018Snacks\u2019 menu maximizes the use of every single ingredient that comes through the door of Scout ensuring that every usable part of each ingredient is taken advantage of. Scout\u2019s beverage menu<\/a> features ten cocktails, five house ferments, five beers (of which one of them is brewed in-house) and a small selection of natural wines.<\/p>\n

Design<\/strong><\/h3>\n

Scout is a comfortable and inviting space, designed in a modern, minimal style with interior details of natural surfaces, ample wood and rendered walls. The setting mixes comfort with style whilst the menu entices guests to try something different and eye-opening.<\/p>\n

Scout | The Laboratory<\/strong><\/h3>\n

The basement boasts a Laboratory, a 10-seat private area featuring an exclusive menu of daily changing drinks that the team are developing in real time for future menus. Providing a front row seat delivering insights into how Matt and the team create, adjust and perfect cocktails, this exclusive space and unrivalled experience is available for parties to pre-book. Mixology masterclasses and tastings for small groups will also fill a roster of evening events planned at Scout.<\/p>\n

Matt Whiley, founder of Scout<\/strong><\/h3>\n

Having cut his teeth in some of the capital\u2019s best bars and consulted on drinks lists, branding and training for an incredible array of London\u2019s finest restaurants (Restaurant Story, Hoppers, R\u00f6k, Bone Daddies, Fera at Claridge’s) Matt<\/a> wants to bring it back to basics with Scout<\/a>, championing British ingredients in their prime. \u201cIf it\u2019s not in season in the UK, we won\u2019t buy it,\u201d Matt says, adding: \u201cwe have such amazing produce in this country that I really wanted to celebrate what\u2019s local, native and seasonal to the British Isles. There\u2019s really no need to fly produce all over the world when we have an incredible bounty of fresh ingredients on our doorstep.\u201d Scout\u2019s sustainability is an important sticking point, as Matt explains: \u201cThe team and I will be fermenting, brewing, distilling and preserving a lot of our ingredients in-house here, throughout the abundant spring and summer and keeping us stocked right through the autumn and winter months\u201d.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

  From foraged ingredients and house ferments to a zero waste food offering, sustainable cocktail bar Scout is celebrating great British produce in London with read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,81,109,111,114,124,120],"tags":[],"class_list":["post-47416","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-drinks-sector","category-trends-2","category-drinking","category-sustainability","category-p-en","category-product-2"],"acf":[],"yoast_head":"\nScout | Sustainable cocktail bar in London | horecatrends.com<\/title>\n<meta name=\"description\" content=\"London\u00b4s sustainable cocktail bar Scout celebrates British produce with inventive and unforgettable drinks. 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