{"id":47357,"date":"2017-05-12T10:45:34","date_gmt":"2017-05-12T08:45:34","guid":{"rendered":"https:\/\/www.horecatrends.com\/?p=47357\/"},"modified":"2017-05-12T10:49:53","modified_gmt":"2017-05-12T08:49:53","slug":"cloud-eggs-inspiration-for-mothersday","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/cloud-eggs-inspiration-for-mothersday\/","title":{"rendered":"Cloud eggs | Inspiration for Mothersday!"},"content":{"rendered":"<p>We will be celebrating Mothersday this Sunday in the Netherlands and we spotted an article at <a href=\"https:\/\/www.finedininglovers.com\/blog\/food-drinks\/how-to-make-cloud-eggs\" target=\"_blank\" rel=\"noopener noreferrer\">Fine Dining Lovers<\/a> about these cloud eggs! Wouldn\u2019t they be great at your breakfast tray this Sunday or any other day? They are easy to make, according to the instruction video above. It\u2019s one of the latest craze on <a href=\"https:\/\/www.instagram.com\/explore\/tags\/cloudeggs\/?hl=nl\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram<\/a>. Well, we\u2019re pleasantly surprised by this hype, it\u2019s must taste great, the only ingredients are egg white, egg yolk and a small hand of Parmigiano cheese. It doesn\u2019t involve any additives or colouring dyes.<!--more--><\/p>\n<h3><strong>How to make the cloud eggs?<\/strong><\/h3>\n<p>Separate the egg white from the yolk. Whip the egg white till it\u2019s firm, add some Parmigiano. Take out a baking tray, put some egg white on it, make a nest in the middle and bake at around 230\u00b0C for 5 minutes. Add the egg yolk, according your mothers wishes (soft or hard boiled eggs) cook it for another few minutes until ready. \u00a0Must be tasty with bacon, ham or sausages!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We will be celebrating Mothersday this Sunday in the Netherlands and we spotted an article at Fine Dining Lovers about these cloud eggs! Wouldn\u2019t they <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/cloud-eggs-inspiration-for-mothersday\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[105,109,110,124,80,120],"tags":[],"class_list":["post-47357","post","type-post","status-publish","format-standard","hentry","category-leisure-sector-2","category-trends-2","category-eating","category-p-en","category-sector-2","category-product-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cloud eggs | Inspiration for Mothersday! | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Easy to make, surprising and tasty! 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