{"id":47182,"date":"2017-05-05T10:53:08","date_gmt":"2017-05-05T08:53:08","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=47182"},"modified":"2017-05-10T10:04:30","modified_gmt":"2017-05-10T08:04:30","slug":"trends-we-spotted-week-18-2017","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-18-2017\/","title":{"rendered":"Trends we spotted | Week 18"},"content":{"rendered":"

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column \u2018Trends we spotted this week\u2019. This week amongst others HEMA\u2019s new hospitality concept and a Ferrari-branded racetrack on top of a luxury cruise ship.<\/p>\n

If you like to read the whole article, click the title. Enjoy reading!<\/p>\n

HEMA its new hospitality concept<\/strong><\/a><\/h3>\n

Warehouse chain HEMA is currently developing a new hospitality concept for Belgium, the Netherlands and Luxembourg. This autumn HEMA wants to open the first locations. Arnold Drijver, HEMA\u2019s spokesman doesn\u2019t want to share a lot of information about the new concept. He only mentioned that they\u2019re looking for ways on how the food service industry can play a more important role within the bigger HEMA stores. Looking at other parties such as HMSHost, implementing \u2018great\u2019 hospitality concepts influences the guests\u2019 duration time at a particular store and at the same time lead to an increase in profit in the rest of the assortment.<\/p>\n

Foodwaste fridge<\/strong><\/a><\/h3>\n

At a market in London people can bring and take food to\/from a foodwaste fridge. Most of the food items are donated by restaurants and supermarkets. The food that\u2019s stored in the fridge normally would\u2019ve been thrown away because of the sell-by date, but with this initiative, the food can still be consumed. Products such as raw meats, fish, eggs and opened products are not allowed to be stored in the fridge. Might be an idea for food halls?<\/p>\n

8 Celebrity-chef restaurants dominating London\u2019s hotel scene<\/strong><\/a><\/p>\n

London has an ever-growing roster of hotels from swanky Mayfair to funky Shoreditch, and with them, a host of international celebrity chefs has arrived. Jean-Georges Vongerichten, Nobu Matsuhisa, Anne-Sophie Pic, Marcus Samuelsson, Marta Ortiz, James Durrant, St\u00e9phane Reynaud and Ollie Dabbous are opening or have opened restaurants at London\u2019s best and newest hotels.<\/p>\n

Ferrari-branded racetrack on top of a luxury cruise ship<\/strong><\/a>\u00a0<\/strong><\/p>\n

This summer, Norwegian Cruise Lines\u2019 newest ship, the Norwegian Joy, will feature something a cruise has never offered: a Ferarri go-kart track. Not more than 10 guests will be able to take a spin in electric go-carts at the same time. The Norwegian Joy can accommodate 3,850 passengers and is Norwegian’s first purpose-built ship for the Chinese market. Pitched as a first-class experience at sea, other features include casinos, open-air laser tag course, simulator thrill rides, hover craft bumper cars, multi-story waterslides, open space park, and Norwegian’s largest upscale shopping district with luxury brands.<\/p>\n

Starbucks announced plans for a one-of-a-kind coffee experience in Chicago<\/a> <\/strong><\/p>\n

Starbucks Coffee Company announced it will open a Starbucks Reserve\u00ae Roastery in Chicago in 2019. Located on North Michigan Avenue and Erie Street on Chicago\u2019s Magnificent Mile, the Chicago Reserve\u00ae Roastery represents the company\u2019s third Roastery location in the U.S. following Seattle, which opened in December 2014, and New York City, which is on track to open in 2018. Tailored to the Chicago customer, the interactive four-story, 43,000-square-foot space (at this moment a Crate & Barrel store) will also be designed to bring coffee craft to life by offering multiple brewing methods, specialty Reserve beverages and mixology.\u00a0 Starbucks will also include fresh baking on site in all Reserve Roastery locations courtesy of Italian baker Rocco Princi. Known for his artisan breads created from traditional family recipes, Princi\u2019s handcrafted food pairs perfectly with Reserve coffee.<\/p>\n","protected":false},"excerpt":{"rendered":"

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[98,105,109,110,111,112,124,80,133,81,89,120],"tags":[],"class_list":["post-47182","post","type-post","status-publish","format-standard","hentry","category-hotel-sector","category-leisure-sector-2","category-trends-2","category-eating","category-drinking","category-design-main-2","category-p-en","category-sector-2","category-retail-sector-2","category-drinks-sector","category-restaurant-sector","category-product-2"],"acf":[],"yoast_head":"\nTrends we spotted | Week 18 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"A new \u2018Trends we 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