{"id":46689,"date":"2017-04-18T11:48:35","date_gmt":"2017-04-18T09:48:35","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=46689"},"modified":"2017-04-18T11:48:35","modified_gmt":"2017-04-18T09:48:35","slug":"loetje-rotterdam-introduced-rotterdam-by-fred-leer","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/loetje-rotterdam-introduced-rotterdam-by-fred-leer\/","title":{"rendered":"Loetje Rotterdam | Introduced in Rotterdam by Fred van Leer"},"content":{"rendered":"<p>To this date many (inter)national Loetje fans have already enjoyed the famous Loetje steaks in Amsterdam and surroundings. Steaks \u2018swimming\u2019 in a lot of gravy which you can eat with a piece of bread. Last week Dutch stylist Fred van Leer and chef Bob Groen cooked the first steak at Loetje Rotterdam in its famous butter: Blue Band.<!--more--><\/p>\n<h3><strong>Loetje Rotterdam | The opening<\/strong><\/h3>\n<p>Last Thursday Fred van Leer delivered hundreds of Blue Band butters to <a href=\"https:\/\/www.facebook.com\/Loetje-Rotterdam-177246349414053\/?fref=ts\" target=\"_blank\">Loetje Rotterdam<\/a>, arriving on a decorated RIB boat. Loetje Rotterdam is located on the \u2018Kop van Zuid\u2019. Before he went to the restaurant, he went to the Blue Band factory where they make the ingredient they use for the famous Loetje-gravy. After the visit to the Blue Band factory, the famous stylist and Youtube blogger jumped on board of the RIB-boat to deliver the present to Loetje Rotterdam. To celebrate the opening of the restaurant, together with chef Bob Groen, Fred van Leer cooked the first steak at the new restaurant, which is well-known for its delicious steaks. According to Fred van Leer: \u201cI have been a huge Loetje fan for many years now. I am really happy that they finally opened a restaurant in Rotterdam. The Loetje steak together with a piece of white bread and the delicious Blue Band gravy taste sublime.\u201d<\/p>\n<h3><strong>Loetje | The king of steaks<\/strong><\/h3>\n<p>How to prepare the Loetje steak is a public secret for many years already. The steak, a quality tenderloin cooked in <a href=\"https:\/\/www.facebook.com\/BlueBandNederland\/?fref=ts\" target=\"_blank\">Blue Band<\/a> is a huge success. Although people usually fail in preparing the steak the same way as they do at Loetje, it\u2019s an easy and beloved recipe: pepper and salt on a steak, Blue Band in a frying pan, get rid of the foam and cook the steak on a high heat till its \u2018brown\u2019 and let it simmer for a few more minutes. Within 5 minutes the steak is ready to eat. They recommend you to eat the steak with a few pieces of bread you can dip into the delicious gravy. More than 40 years ago, the first restaurant opened in Amsterdam. Loetje Rotterdam is the 13<sup>th<\/sup> restaurant by the recognized \u2018king of steaks\u2019. The restaurant located on the \u2018Kop van Zuid\u2019 has opened the 14<sup>th<\/sup> of April.<\/p>\n<h3><strong>Loetje<\/strong><\/h3>\n<p><a href=\"https:\/\/www.facebook.com\/CafeLoetje?fref=ts\" target=\"_blank\">Loetje<\/a> doesn\u2019t only function as restaurant, there are also Loetje (event)rooms which are used for meetings, receptions and party\u2019s and there are Loetje hotels in Overveen and Gorssel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To this date many (inter)national Loetje fans have already enjoyed the famous Loetje steaks in Amsterdam and surroundings. Steaks \u2018swimming\u2019 in a lot of gravy <a class=\"readmore\" href=\"https:\/\/www.horecatrends.com\/en\/loetje-rotterdam-introduced-rotterdam-by-fred-leer\/\"> read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,89,109,110,124,120],"tags":[],"class_list":["post-46689","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-restaurant-sector","category-trends-2","category-eating","category-p-en","category-product-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Loetje Rotterdam | Introduced in Rotterdam by Fred van Leer | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Last week, together with chef Bob Groen, Dutch stylist Fred van Leer cooked the first steak baked in Blue Band at Loetje Rotterdam.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/loetje-rotterdam-introduced-rotterdam-by-fred-leer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Loetje Rotterdam | Introduced in Rotterdam by Fred van Leer | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Last week, together with chef Bob Groen, Dutch stylist Fred van Leer cooked the first steak baked in Blue Band at Loetje Rotterdam.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/loetje-rotterdam-introduced-rotterdam-by-fred-leer\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-18T09:48:35+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/loetje-rotterdam-introduced-rotterdam-by-fred-leer\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/loetje-rotterdam-introduced-rotterdam-by-fred-leer\/\",\"name\":\"Loetje Rotterdam | Introduced in Rotterdam by Fred van Leer | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2017-04-18T09:48:35+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Last week, together with chef Bob Groen, Dutch stylist Fred van Leer cooked the first steak baked in Blue Band at Loetje Rotterdam.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/loetje-rotterdam-introduced-rotterdam-by-fred-leer\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/loetje-rotterdam-introduced-rotterdam-by-fred-leer\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/loetje-rotterdam-introduced-rotterdam-by-fred-leer\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Loetje Rotterdam | Introduced in Rotterdam by Fred van Leer\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen &amp; 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