Last week Dominique Ansel Bakery\u2019s second location inside the Mitsukoshi Ginza department store opened in Tokyo. To highlight the opening, Dominique and his Japanese team created the \u2018zero gravity\u2019 cake, cake that floats inside a balloon.<\/p>\n
A new item at the long list of famous DAB (Dominique Ansel Bakery) pastries of which the images \u00a0are widely spread through Instagram<\/a> and Facebook<\/a>. Remember the Cronut<\/a>, the Milk & Cookie shots<\/a>, the Waffogato<\/a>? Well in the meantime Dominique created a lot of other pastries for the sweet tooth Japanese fans, like a Good Luck Cat<\/a>; a roasted tomato hot dog bun shaped like a puppy; and now a \u2018zero gravity\u2019 cake that floats inside a balloon that customers must pop before they can eat it. Check out his Instagram account for more pictures or watch Ansel pop a balloon in the video here.<\/p>\n