{"id":46477,"date":"2017-04-07T13:08:37","date_gmt":"2017-04-07T11:08:37","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=46477"},"modified":"2017-05-10T10:04:45","modified_gmt":"2017-05-10T08:04:45","slug":"trends-we-spotted-week-14-2017","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2017\/","title":{"rendered":"Trends we spotted | Week 14"},"content":{"rendered":"

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column \u2018Trends we spotted this week\u2019. This week amongst others a \u2018typical Amsterdam\u2019 dinner at the Kopstootbar and free fries at Bram Ladage.<\/p>\n

If you like to read the whole article, click the title. Enjoy reading!<\/p>\n

Bram Ladage is giving away free fries to celebrate their 50th anniversary <\/strong><\/a><\/h3>\n

On the 10th<\/sup> of April \u2018the king of fries\u2019 Bram Ladage will celebrate its 50th<\/sup> anniversary and does this in the same way they did 50 years ago: they\u2019re going to serve properly filled bags of fries, made out of real potatoes. How does this work? On your birthday Bram Ladage will treat you with a bag of fries, you only have to show your ID card.<\/p>\n

Experience a \u2018typical Amsterdam\u2019 dinner at the Kopstootbar<\/strong><\/a><\/h3>\n

Since the Jajem men (Maarten Sunny en Jamie) started, a year ago, with their Amsterdam jenever brand, they\u2019ve made big steps forward. From the pop-up Kopstootbar on the Zeedijk to a fixed location at the Leidseplein, where on a weekly base 100 \u2018kopstootjes\u2019 are consumed. After their one year anniversary it\u2019s now time for the next chapter: having dinner at the Kopstootbar. From now onwards it\u2019s also possible to have dinner at the Kopstootbar. Just as jenever is a typical Dutch beverage, the food also needs to show the Dutch glory. They serve for example a \u2018North Sea ceviche\u2019 with vegetables from De Leeuw (a local butcher in Amsterdam) and a hotchpot with a \u2018grandma\u2019s meatball\u2019.<\/p>\n

Cooking in a washing machine<\/strong><\/a><\/h3>\n

The Sous La Vie is a waterproof tyvek bag for vacuum-cooking in a washing machine. It would be fun right, cooking your meal in the washing machine? Three different meals are designed: salmon in teriyaki sauce, steak with garlic and herbs, \u00e1nd vegetables with olive oil and salt. The designer said: “Instead of following a sous-vide recipe and cooking a piece of meat at 58\u02daC for two and a half hours, just set your washing machine to ‘synthetics’ for a long duration programme. Cooking vegetables? Set your machine to ‘cotton’ for a short duration program.\u201d Whilst washing, the Sous La Vie will keep your clothes clean and the food soap free. Would you dare try this?<\/p>\n

A unique world\u2019s 50 Best Restaurants themed dinner <\/strong><\/a><\/h3>\n

Grant Achatz and his team at NEXT, an ever evolving restaurant whose menu and style changes around every three months, will present a unique World\u2019s 50 Best Restaurants themed dinner on August 23 – December 31. 18 chefs will be part of the collaboration \u2013 they will send exact recipes so Achatz and crew can recreate them.<\/p>\n

The prizes have just been announced in Melbourne this week: Eleven Madison Park in New York, by chef Daniel Humm and his business partner Will Guidara, has been announced as the World\u2019s Best Restaurant on the World\u2019s 50 Best Restaurants list for 2017. Runner up is last years\u2019 winner Massimo Bottura (Osteria Francescana) and the third spot on the list is for the Roca brothers (El Celler de Can Roca). De Librije, Zwolle (Netherlands) gained 4 places and is mentioned as number 34. The World\u2019s Best Pastry Chef award went to cronut creator Dominique Ansel.<\/p>\n

As from 2020 you can cruise the seas with Virgin Voyages<\/strong><\/a><\/h3>\n

Virgin Voyages celebrated a milestone in its move to a 2020 debut in the cruise world. The first piece of steel was recently cut for the construction of the first Virgin Voyages cruise ships. The first ship in the fleet will offer a range of Caribbean itineraries to ports that deliver Virgin styled and social experiences. Future sailors are invited to check out Virgin Voyages by visiting the Virgin Voyages website or following @virginvoyages on Instagram, Twitter or Facebook.<\/p>\n

Travelsify \u2013 \u2018MoodMatch\u2019 search for hotel guests <\/strong><\/a><\/h3>\n

Nowadays we live in a world of experiences, not products. Each hotel delivers a unique experience. Travelsify enables to shift from rigid hotel-amenity-checkbox-search to trustworthy, relevant and user-specific Hotel DNA data, so travellers can easily and quickly find the hotel experience they want. This \u2018MoodMatch\u2019 is being launched this week and will allow guests in France and the UK to search about 1,000 Accor branded properties as well as independent hotels on its platform.<\/p>\n","protected":false},"excerpt":{"rendered":"

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[105,109,110,112,116,118,124,80,85,89,120],"tags":[],"class_list":["post-46477","post","type-post","status-publish","format-standard","hentry","category-leisure-sector-2","category-trends-2","category-eating","category-design-main-2","category-co-creation","category-tech","category-p-en","category-sector-2","category-fast-food-sector","category-restaurant-sector","category-product-2"],"acf":[],"yoast_head":"\nTrends we spotted | Week 14 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"A new \u2018Trends we spotted this week\u2019 with a \u2018typical Amsterdam\u2019 dinner experience at the Kopstootbar and free fries at Bram Ladage.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2017\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trends we spotted | Week 14 | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"A new \u2018Trends we spotted this week\u2019 with a \u2018typical Amsterdam\u2019 dinner experience at the Kopstootbar and free fries at Bram Ladage.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2017\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-07T11:08:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-05-10T08:04:45+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2017\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2017\/\",\"name\":\"Trends we spotted | Week 14 | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2017-04-07T11:08:37+00:00\",\"dateModified\":\"2017-05-10T08:04:45+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"A new \u2018Trends we spotted this week\u2019 with a \u2018typical Amsterdam\u2019 dinner experience at the Kopstootbar and free fries at Bram Ladage.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2017\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2017\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2017\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Trends we spotted | Week 14\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Trends we spotted | Week 14 | horecatrends.com","description":"A new \u2018Trends we spotted this week\u2019 with a \u2018typical Amsterdam\u2019 dinner experience at the Kopstootbar and free fries at Bram Ladage.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2017\/","og_locale":"en_US","og_type":"article","og_title":"Trends we spotted | Week 14 | horecatrends.com","og_description":"A new \u2018Trends we spotted this week\u2019 with a \u2018typical Amsterdam\u2019 dinner experience at the Kopstootbar and free fries at Bram Ladage.","og_url":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2017\/","og_site_name":"horecatrends.com","article_published_time":"2017-04-07T11:08:37+00:00","article_modified_time":"2017-05-10T08:04:45+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2017\/","url":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2017\/","name":"Trends we spotted | Week 14 | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2017-04-07T11:08:37+00:00","dateModified":"2017-05-10T08:04:45+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"A new \u2018Trends we spotted this week\u2019 with a \u2018typical Amsterdam\u2019 dinner experience at the Kopstootbar and free fries at Bram Ladage.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2017\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2017\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-14-2017\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Trends we spotted | Week 14"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/46477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=46477"}],"version-history":[{"count":2,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/46477\/revisions"}],"predecessor-version":[{"id":47284,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/46477\/revisions\/47284"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=46477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=46477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=46477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}