{"id":46250,"date":"2017-03-30T13:30:17","date_gmt":"2017-03-30T11:30:17","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=46250"},"modified":"2017-03-30T14:36:34","modified_gmt":"2017-03-30T12:36:34","slug":"bad-larrys-cold-hard-coffee","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/bad-larrys-cold-hard-coffee\/","title":{"rendered":"Bad Larry\u2019s | Cold Hard Coffee"},"content":{"rendered":"

Bad Larry\u2019s, the first-ever Cold Hard Coffee, is launching in the United States this May. Using local cold-brew company,\u00a0 Blackeye Roasting Co. as the source for its coffee ingredients. Bad Larry\u2019s blends cold brew with malt for a sweetened and smooth boozy coffee. A perfect drink if you need a boost during a night out with friends.<\/p>\n

Cold Hard Coffee<\/strong><\/h3>\n

\u201cThe demand for cold brew coffee has completely taken off,\u201d says Matt McGinn, Bad Larry\u2019s formulation consultant and founder of Blackeye Roasting Co<\/a>. \u201cAnd we\u2019re the first to craft an alcoholic version. Bad Larry\u2019s is nothing like coffee-flavored beers or cocktails \u2013 this is totally different.\u201d<\/p>\n

Similar\u00a0 to\u00a0 the\u00a0 craft\u00a0 brewing\u00a0 process,\u00a0 each\u00a0 batch\u00a0 of\u00a0 Bad\u00a0 Larry\u2019s\u00a0 is\u00a0 focused\u00a0 on\u00a0 quality. Locally-sourced, cold-brew coffee from Blackeye Roasting Co. is steeped for more than 16 hours and infused with nitrogen before being canned. The drink has an ABV of 6% and consist of 180mg caffeine. Bad Larry\u2019s will currently only be distributed in the United States.<\/p>\n

Coffee infused with wine<\/strong><\/h3>\n

Earlier this month we wrote shortly about wine-infused coffees<\/a> created by Molinari Private Reserve in Los Angeles. They created a coffee blend that smells like wine, tastes like wine and has a hint of blueberry. According to an article in the Metro UK it still tastes like a rich, full-bodied coffee.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bad Larry\u2019s, the first-ever Cold Hard Coffee, is launching in the United States this May. Using local cold-brew company,\u00a0 Blackeye Roasting Co. as the source read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,81,109,111,124,120],"tags":[],"class_list":["post-46250","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-drinks-sector","category-trends-2","category-drinking","category-p-en","category-product-2"],"acf":[],"yoast_head":"\nBad Larry\u2019s | Cold Hard Coffee | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Bad Larry\u2019s, the first-ever Cold Hard Coffee blends cold brew with malt for a sweetened and unforgettably smooth boozy coffee.\" \/>\n<meta name=\"robots\" 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