{"id":4617,"date":"2013-06-04T13:46:46","date_gmt":"2013-06-04T11:46:46","guid":{"rendered":"https:\/\/www.horecatrends.com\/barburrito-2\/"},"modified":"2014-07-07T10:17:48","modified_gmt":"2014-07-07T08:17:48","slug":"barburrito-2","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/barburrito-2\/","title":{"rendered":"Barburrito"},"content":{"rendered":"

Morgan and Paul are on a mission to make the ultimate burrito and created Barburrito. The first Barburrito was founded in 2005 in Manchester city. Currently Barburrtio has multiple locations. Inspired by the street stalls of Mexico, fresh, honest and simple Mexican dishes are prepared. Guests can compose their own burrito, burrito bowl, taco’s or nachos with a meat of veggie filling, salsa and toppings. All dishes are available for take-away. Barburrtio has been nominated for the Restaurant and Bar Design Award 2013.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Morgan and Paul are on a mission to make the ultimate burrito and created Barburrito. 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