{"id":46100,"date":"2017-03-22T12:00:19","date_gmt":"2017-03-22T11:00:19","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=46100"},"modified":"2017-03-23T09:35:47","modified_gmt":"2017-03-23T08:35:47","slug":"culinary-enjoyment-at-the-highest-level-worlds-only-air-balloon-restaurant","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/culinary-enjoyment-at-the-highest-level-worlds-only-air-balloon-restaurant\/","title":{"rendered":"Culinary enjoyment at the highest level | World\u2019s only air balloon restaurant"},"content":{"rendered":"

Although CuliAir can\u2019t been seen as a trend anymore, it remains special to see that the concept is still named as a \u2018trend\u2019 on various websites. The concept was initiated by masterchef Ang\u00e9lique Schmeinck in 2003. CuliAir is a culinary enjoyment at the highest level, literally and figuratively. If you want to experience something special, from the beginning of April till September it\u2019s possible to book a diner in this floating restaurant. The restaurant consists of 14 spots and is a once in a lifetime experience that\u2019s expected to stay trendy in the upcoming years as well.<\/p>\n

The edible painting | Culinary enjoyment at the highest level <\/strong><\/h3>\n

The first time we wrote about CuliAir was in 2007. Unfortunately, these articles are not on our website anymore. That\u2019s why we\u2019re pleased to write about Ang\u00e9lique\u2019s edible painting which will surprise her guests during the first flight of the season.<\/p>\n

This is one of Angelique\u2019s other specialties, a painting of ingredients in which the most fantastic flavors, colors, textures come together in the form of a beautiful palette. This creates an gorgeous and unforgettable experience that melts in the mouth. It\u2019s a special way to make an event or dinner unforgettable. The painting is always custom-made and is adapted to the theme\/wishes of that specific moment. Savory or sweet, big or small, as aperitif or dessert, it\u2019s all possible. This is going to be the first time Ang\u00e9lique is going to serve the edible painting in an air balloon. Meaning an extra experience for the guests.<\/p>\n

Ang\u00e9lique: \u201cTaste determines my life and I love adventures. I try to combine these factors as much as possible. CuliAir and the edible painting are the most common examples of this.\u201d<\/p>\n

You can reserve your culinary flight through Bas Ballonvaarten<\/a>.<\/p>\n

About Ang\u00e9lique Schmeinck<\/strong><\/h3>\n

Unfortunately, Holland only knows two female SVH master chefs. Ang\u00e9lique Schmeinck<\/a> is one of them. She cooks, writes, photographs and amazes. A culinary meeting with this creative person you won\u2019t forget. Ang\u00e9lique is partly known by her performances on 24Kitchen (Cooking channel on the Dutch television) and her award-winning \u2018Smaakvrienden\u2019 books. Ang\u00e9lique can be booked as flavor maker on events and soon she will open her new culinary gallery where art and gastronomy are the most important ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"

Although CuliAir can\u2019t been seen as a trend anymore, it remains special to see that the concept is still named as a \u2018trend\u2019 on various read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[109,110,111,116,124,80,89,105,121,123],"tags":[],"class_list":["post-46100","post","type-post","status-publish","format-standard","hentry","category-trends-2","category-eating","category-drinking","category-co-creation","category-p-en","category-sector-2","category-restaurant-sector","category-leisure-sector-2","category-place","category-promotion"],"acf":[],"yoast_head":"\nCulinary enjoyment at the highest level | World\u2019s only air balloon restaurant | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Culinary enjoyment at the highest level together with master chef Ang\u00e9lique Schmeick. Soon you can eat in a floating restaurant.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/culinary-enjoyment-at-the-highest-level-worlds-only-air-balloon-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culinary enjoyment at the highest level | World\u2019s only air balloon restaurant | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"Culinary enjoyment at the highest level together with master chef Ang\u00e9lique Schmeick. Soon you can eat in a floating restaurant.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/culinary-enjoyment-at-the-highest-level-worlds-only-air-balloon-restaurant\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-22T11:00:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-03-23T08:35:47+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/culinary-enjoyment-at-the-highest-level-worlds-only-air-balloon-restaurant\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/culinary-enjoyment-at-the-highest-level-worlds-only-air-balloon-restaurant\/\",\"name\":\"Culinary enjoyment at the highest level | World\u2019s only air balloon restaurant | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2017-03-22T11:00:19+00:00\",\"dateModified\":\"2017-03-23T08:35:47+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"Culinary enjoyment at the highest level together with master chef Ang\u00e9lique Schmeick. Soon you can eat in a floating restaurant.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/culinary-enjoyment-at-the-highest-level-worlds-only-air-balloon-restaurant\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/culinary-enjoyment-at-the-highest-level-worlds-only-air-balloon-restaurant\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/culinary-enjoyment-at-the-highest-level-worlds-only-air-balloon-restaurant\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Culinary enjoyment at the highest level | World\u2019s only air balloon restaurant\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Culinary enjoyment at the highest level | World\u2019s only air balloon restaurant | horecatrends.com","description":"Culinary enjoyment at the highest level together with master chef Ang\u00e9lique Schmeick. Soon you can eat in a floating restaurant.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/culinary-enjoyment-at-the-highest-level-worlds-only-air-balloon-restaurant\/","og_locale":"en_US","og_type":"article","og_title":"Culinary enjoyment at the highest level | World\u2019s only air balloon restaurant | horecatrends.com","og_description":"Culinary enjoyment at the highest level together with master chef Ang\u00e9lique Schmeick. Soon you can eat in a floating restaurant.","og_url":"https:\/\/www.horecatrends.com\/en\/culinary-enjoyment-at-the-highest-level-worlds-only-air-balloon-restaurant\/","og_site_name":"horecatrends.com","article_published_time":"2017-03-22T11:00:19+00:00","article_modified_time":"2017-03-23T08:35:47+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/culinary-enjoyment-at-the-highest-level-worlds-only-air-balloon-restaurant\/","url":"https:\/\/www.horecatrends.com\/en\/culinary-enjoyment-at-the-highest-level-worlds-only-air-balloon-restaurant\/","name":"Culinary enjoyment at the highest level | World\u2019s only air balloon restaurant | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2017-03-22T11:00:19+00:00","dateModified":"2017-03-23T08:35:47+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"Culinary enjoyment at the highest level together with master chef Ang\u00e9lique Schmeick. Soon you can eat in a floating restaurant.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/culinary-enjoyment-at-the-highest-level-worlds-only-air-balloon-restaurant\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/culinary-enjoyment-at-the-highest-level-worlds-only-air-balloon-restaurant\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/culinary-enjoyment-at-the-highest-level-worlds-only-air-balloon-restaurant\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Culinary enjoyment at the highest level | World\u2019s only air balloon restaurant"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/46100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=46100"}],"version-history":[{"count":3,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/46100\/revisions"}],"predecessor-version":[{"id":46105,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/46100\/revisions\/46105"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=46100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=46100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=46100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}