{"id":45778,"date":"2017-03-02T11:22:51","date_gmt":"2017-03-02T10:22:51","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=45778"},"modified":"2017-03-02T12:24:43","modified_gmt":"2017-03-02T11:24:43","slug":"ichiran-ramen-solo-dining-in-flavour-concentration-booths","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/ichiran-ramen-solo-dining-in-flavour-concentration-booths\/","title":{"rendered":"Ichiran Ramen | Solo dining in flavour concentration booths"},"content":{"rendered":"

Dining without having contact with your table companions, other guests or waiters. This is possible since last year in New York at Ichiran Ramen, a restaurant chain that originates in Japan. Guest can enjoy a bowl with ramen 24\/7, a Japanese dish that can be compared to noodle soup.\u00a0If you want to concentrate on the taste, you can eat alone at their ‘flavour concentration booths’.<\/p>\n

Ichiran Ramen<\/strong><\/h3>\n

It\u2019s not what you would expect when entering a restaurant. At Ichiran Ramen you see a row of guests enjoying their ramen in their own \u2018booth\u2019, not the normal cosy, fun atmosphere you normally expect in a restaurant. There is almost no contact; not with guests nor with the waiters. Upon arrival,\u00a0 you get a table assigned via a numeric system, you write down your order and push it to the hatch in front of you. Your waiter, who works behind a screen, will prepare your order and serves your bowl of ramen through the hatch. The restaurant has 30 tables (booths), which they subscribe as \u2018flavour concentration booths\u2019.<\/p>\n

Inspiration for the Netherlands?<\/strong><\/h3>\n

Do you think this concept would also work in the Netherlands? We doubt it. Having dinner in the Netherlands is often a night out. In other cultures like in New York and Japan enjoying a healthy functional meal outside your home without hanging out with family, friends or colleagues is more common. That\u2019s why Ichiran Ramen is very suitable.<\/p>\n

Watch here the video of Ichiran Ramen<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dining without having contact with your table companions, other guests or waiters. This is possible since last year in New York at Ichiran Ramen, a read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[110,111,124,80,89,109,120,121],"tags":[],"class_list":["post-45778","post","type-post","status-publish","format-standard","hentry","category-eating","category-drinking","category-p-en","category-sector-2","category-restaurant-sector","category-trends-2","category-product-2","category-place"],"acf":[],"yoast_head":"\nIchiran Ramen | Solo dining in flavour concentration booths | horecatrends.com<\/title>\n<meta name=\"description\" content=\"Dining without having contact with your table company, other guests or waiters. 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