{"id":45703,"date":"2017-02-24T15:34:26","date_gmt":"2017-02-24T14:34:26","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=45703"},"modified":"2017-02-24T15:34:26","modified_gmt":"2017-02-24T14:34:26","slug":"trends-we-spotted-week-8","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/trends-we-spotted-week-8\/","title":{"rendered":"Trends we spotted | Week 8"},"content":{"rendered":"

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column \u2018Trends we spotted this week\u2019. This week amongst others the Febao and the opening of Albert Heijns\u2019 first restaurant and caf\u00e9.<\/p>\n

If you like to read the whole article, click the title. Enjoy reading!<\/p>\n

Pop up bar, Bar Broker will be open for a longer period<\/strong><\/a><\/h3>\n

The pop-up bar where beverage prizes are fluctuating stays open for three extra months. \u201cThe prices at Bar Broker change throughout the evening. \u201cThey are influenced by changes in demand and supply, the snow, when president Trump tweets something crazy or when 40 people are inside wearing white t-shirts. \u201c You can find Bar Broker at the Reguliersdwarsstraat 44, Amsterdam and is open every Thursday (8pm \u2013 1am), Friday (5pm-3am) and Saturday (8pm-3am).<\/p>\n

Dunkin\u2019 Donuts | They come to the Netherlands<\/strong><\/a><\/h3>\n

Dunkin\u2019 Donuts is coming back to the Netherlands and will open at the Nieuwendijk 147, Amsterdam on the 23rd<\/sup> of March. The expectations for 2022 are, 25 more stores in the Netherlands. In the past we already had Dunkin\u2019 Donut stores in the Netherlands but due to a lack of investors, they were not able to survive.<\/p>\n

Bakery Caf\u00e9 and Deli Kitchen | Caf\u00e9 and restaurant in Albert Heijn supermarkets<\/strong><\/a><\/h3>\n

In the upcoming months, supermarket Albert Heijn is going to open restaurants and coffee caf\u00e9\u2019s in some of its stores. Today the first Deli Kitchen and Bakery Caf\u00e9 will be opened at the Gelderlandplein in Amsterdam. At the Deli Kitchen, employees prepare fresh meals, bake pizza\u2019s, prepare salads and serve grilled chicken and spareribs. At the Bakery Caf\u00e9 coffee, juices and sandwiches are served.<\/p>\n

Febao | Collaboration between FEBO and Happyhappyjoyjoy<\/strong><\/a><\/h3>\n

Especially for all bao lovers. The bao bun is going to be served in the snackwall of FEBO. A steamed bun with baked patty of duck with hoisin sauce, sweet and sour cucumbers and wasabi mayonnaise. The bun will be introduced during the Taste of Amsterdam, a culinary event that will be held from the 2nd<\/sup> of June till the 5th<\/sup> of June. During this period, the bun will also be served at the Happyhappyjoyjoy restaurants in Amsterdam as well in a few FEBO stores.<\/p>\n

Butcher makes J\u00e4germeister sausage<\/strong><\/a><\/h3>\n

Entrepreneurs are looking for ideas to make sure people drink enough during the Dutch carnival. In Venlo \u2018extreme butcher\u2019 Toine Schreinemachers made a sausage with J\u00e4germeister, also known as the \u2018jakkersworst\u2019. Last year he made a sausage with black pudding and J\u00e4germeister, this year he made dried sausage with J\u00e4germeister. Besides the extreme carnaval sausages, he also sells sausages with herring (herring and minced meat). In the past he made \u2018balkenbreikroketten\u2019, croquettes with residual waste from pork.<\/p>\n","protected":false},"excerpt":{"rendered":"

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[115,116,124,133,80,81,89,109,110,111,120],"tags":[],"class_list":["post-45703","post","type-post","status-publish","format-standard","hentry","category-pop-up-main-2","category-co-creation","category-p-en","category-retail-sector-2","category-sector-2","category-drinks-sector","category-restaurant-sector","category-trends-2","category-eating","category-drinking","category-product-2"],"acf":[],"yoast_head":"\nTrends we spotted | Week 8 | horecatrends.com<\/title>\n<meta name=\"description\" content=\"A new \u2018trends we spotted this week\u2019, this 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