{"id":45689,"date":"2017-02-24T11:03:54","date_gmt":"2017-02-24T10:03:54","guid":{"rendered":"https:\/\/www.horecatrends.com\/en\/?p=45689"},"modified":"2017-02-24T11:04:37","modified_gmt":"2017-02-24T10:04:37","slug":"ikinari-steak-restaurant-the-restaurant-with-no-chairs","status":"publish","type":"post","link":"https:\/\/www.horecatrends.com\/en\/ikinari-steak-restaurant-the-restaurant-with-no-chairs\/","title":{"rendered":"Ikinari Steak restaurant | The restaurant with no chairs"},"content":{"rendered":"

If you are addicted to steaks and would like to experience a fun and interactive dinner, than you have to go the Ikinari Steak restaurant. At Ikinari Steak they serve \u2018super thick\u2019 high quality meats at a fast pace, you even have to eat at a standing station. The Ikinari Steak restaurants are already popular in Japan (100 locations throughout Japan, including over 60 locations in Tokyo) but since last November you can also find it in New York where they\u2019re planning to open 20 more locations in in the next five years.<\/p>\n

The idea behind Ikinari Steak\u00a0 \u00a0\u00a0<\/strong><\/h3>\n

The idea behind Ikinari Steak<\/a> is to serve \u2018super thick\u2019 high quality meats quickly and economically. People stand while consuming their steaks. Dining at this restaurant can be seen as a fun, interactive, communal and brand new experience for the New Yorkers. We think that these standing dinner concepts would be a great asset to a food hall as well. The success of this type of restaurant in Japan is explained as follows: Ikinari Steak offers the same quality of meat as high-end restaurants but then for a lower price. This because of the fact that guests usually don\u2019t have a seat (10 seats and 40 standing stations).<\/p>\n

What do they serve?<\/strong><\/h3>\n

The restaurants offer three cuts of meat: ribeye, sirloin and filet that can be ordered at a minimum of 340 (12oz) or 397 grams (14oz). The meat is prepared on an open-fire, served with corn, onion and garlic paste presented sizzling on a cast-iron platter. Guest are allowed to add more to their steaks at an extra cost.<\/p>\n

How does it work?<\/strong><\/h3>\n

People eat and they\u2019re out, most of the time in 30 minutes or less. Ideal for the people with a limited amount of free time but still hungry for a high-quality steak. Upon arrival you approach the counter and pick your preferred meat. Than a butcher cuts it in front of you and serves it one way: rare. If you don\u2019t like your meat rare, don\u2019t worry, you can cook it to the desired temperature yourself. After the meat is prepared, you bring the meat to a standing station where you can choose your favorite seasoning and sauce. The meat is accompanied by onions, a side of corn and garlic paste.<\/p>\n

Loyalty program<\/strong><\/h3>\n

With their loyalty program \u2018beef mileage card\u2019 app you can track how many pounds of steak you\u2019ve eaten and compare this against other regular visitors.<\/p>\n","protected":false},"excerpt":{"rendered":"

If you are addicted to steaks and would like to experience a fun and interactive dinner, than you have to go the Ikinari Steak restaurant. read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[80,89,109,110,124,120],"tags":[],"class_list":["post-45689","post","type-post","status-publish","format-standard","hentry","category-sector-2","category-restaurant-sector","category-trends-2","category-eating","category-p-en","category-product-2"],"acf":[],"yoast_head":"\nIkinari Steak restaurant | The restaurant with no chairs | horecatrends.com<\/title>\n<meta name=\"description\" content=\"If you are addicted to steaks and would like to experience a fun and interactive dinner, than you have to go the Ikinari Steak restaurant.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horecatrends.com\/en\/ikinari-steak-restaurant-the-restaurant-with-no-chairs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ikinari Steak restaurant | The restaurant with no chairs | horecatrends.com\" \/>\n<meta property=\"og:description\" content=\"If you are addicted to steaks and would like to experience a fun and interactive dinner, than you have to go the Ikinari Steak restaurant.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.horecatrends.com\/en\/ikinari-steak-restaurant-the-restaurant-with-no-chairs\/\" \/>\n<meta property=\"og:site_name\" content=\"horecatrends.com\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-24T10:03:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-02-24T10:04:37+00:00\" \/>\n<meta name=\"author\" content=\"Marjolein van Spronsen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marjolein van Spronsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/ikinari-steak-restaurant-the-restaurant-with-no-chairs\/\",\"url\":\"https:\/\/www.horecatrends.com\/en\/ikinari-steak-restaurant-the-restaurant-with-no-chairs\/\",\"name\":\"Ikinari Steak restaurant | The restaurant with no chairs | horecatrends.com\",\"isPartOf\":{\"@id\":\"https:\/\/www.horecatrends.com\/#website\"},\"datePublished\":\"2017-02-24T10:03:54+00:00\",\"dateModified\":\"2017-02-24T10:04:37+00:00\",\"author\":{\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\"},\"description\":\"If you are addicted to steaks and would like to experience a fun and interactive dinner, than you have to go the Ikinari Steak restaurant.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.horecatrends.com\/en\/ikinari-steak-restaurant-the-restaurant-with-no-chairs\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.horecatrends.com\/en\/ikinari-steak-restaurant-the-restaurant-with-no-chairs\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.horecatrends.com\/en\/ikinari-steak-restaurant-the-restaurant-with-no-chairs\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.horecatrends.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ikinari Steak restaurant | The restaurant with no chairs\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.horecatrends.com\/#website\",\"url\":\"https:\/\/www.horecatrends.com\/\",\"name\":\"horecatrends.com\",\"description\":\"Van Spronsen & Partners horeca-advies\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.horecatrends.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3\",\"name\":\"Marjolein van Spronsen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g\",\"caption\":\"Marjolein van Spronsen\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ikinari Steak restaurant | The restaurant with no chairs | horecatrends.com","description":"If you are addicted to steaks and would like to experience a fun and interactive dinner, than you have to go the Ikinari Steak restaurant.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.horecatrends.com\/en\/ikinari-steak-restaurant-the-restaurant-with-no-chairs\/","og_locale":"en_US","og_type":"article","og_title":"Ikinari Steak restaurant | The restaurant with no chairs | horecatrends.com","og_description":"If you are addicted to steaks and would like to experience a fun and interactive dinner, than you have to go the Ikinari Steak restaurant.","og_url":"https:\/\/www.horecatrends.com\/en\/ikinari-steak-restaurant-the-restaurant-with-no-chairs\/","og_site_name":"horecatrends.com","article_published_time":"2017-02-24T10:03:54+00:00","article_modified_time":"2017-02-24T10:04:37+00:00","author":"Marjolein van Spronsen","twitter_misc":{"Written by":"Marjolein van Spronsen","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.horecatrends.com\/en\/ikinari-steak-restaurant-the-restaurant-with-no-chairs\/","url":"https:\/\/www.horecatrends.com\/en\/ikinari-steak-restaurant-the-restaurant-with-no-chairs\/","name":"Ikinari Steak restaurant | The restaurant with no chairs | horecatrends.com","isPartOf":{"@id":"https:\/\/www.horecatrends.com\/#website"},"datePublished":"2017-02-24T10:03:54+00:00","dateModified":"2017-02-24T10:04:37+00:00","author":{"@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3"},"description":"If you are addicted to steaks and would like to experience a fun and interactive dinner, than you have to go the Ikinari Steak restaurant.","breadcrumb":{"@id":"https:\/\/www.horecatrends.com\/en\/ikinari-steak-restaurant-the-restaurant-with-no-chairs\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.horecatrends.com\/en\/ikinari-steak-restaurant-the-restaurant-with-no-chairs\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.horecatrends.com\/en\/ikinari-steak-restaurant-the-restaurant-with-no-chairs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.horecatrends.com\/en\/"},{"@type":"ListItem","position":2,"name":"Ikinari Steak restaurant | The restaurant with no chairs"}]},{"@type":"WebSite","@id":"https:\/\/www.horecatrends.com\/#website","url":"https:\/\/www.horecatrends.com\/","name":"horecatrends.com","description":"Van Spronsen & Partners horeca-advies","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.horecatrends.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/6991c37cea63375734df82189bc434f3","name":"Marjolein van Spronsen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.horecatrends.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/166605ee592e40a4d405e08822d1af2a41cc59723472c9cad8c5d0c17f369c7b?s=96&d=mm&r=g","caption":"Marjolein van Spronsen"}}]}},"_links":{"self":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/45689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/comments?post=45689"}],"version-history":[{"count":2,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/45689\/revisions"}],"predecessor-version":[{"id":45691,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/posts\/45689\/revisions\/45691"}],"wp:attachment":[{"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/media?parent=45689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/categories?post=45689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.horecatrends.com\/en\/wp-json\/wp\/v2\/tags?post=45689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}